Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 3,700(tax included) |
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Variety of dishes | 12dishes |
Accountable time | 17:00~23:30 |
Time available to stay | 150minutes |
Set menu Description |
〇 サラダ 〇 旬の刺身盛り合わせ<6種> 〇 串焼き3種 <人数分> 〇 国産豚のせいろ蒸し 〇 ハマグリの酒蒸し 〇 旬の天ぷら盛り合わせ 〇 クリームチーズ豆腐 〇 もっちり豆腐 〇 旬魚の炭火焼 〇 佐賀牛ロースの炭火焼 〇 季節のご飯 〇 デザート 【 飲み放題について 】 ※ 各コースに+¥2,300で、2時間飲み放題付に出来ます。 【 小学生以下は¥800中高生は¥1,300で飲み放題可 】 ※ 飲み放題の場合、お席のご利用は2時間とさせていただいております。 |
Notes |
※仕入状況により異なる場合があります。 |
Restaurant name |
Hidane
|
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Categories | Seafood、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0942-92-3393 |
Reservation Availability |
Reservations available |
Address |
佐賀県三養基郡基山町小倉444-2 |
Transportation |
8 minutes walk from JR Kiyama Station 460 meters from Kiyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
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Maximum party size | 26people(Seating) |
Private dining rooms |
OK Maximum banquet capacity is 25 people. Private rooms for 10 to 16 people are also available. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier,Take-out |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2005.7.29 |