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Azuma zushi

(東鮨)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/05

Cuisine Menu

(税込価格)

Nigiri sushi

camellia

JPY 1,870

Lean tuna, medium fatty tuna, squid, white meat, large shrimp, salmon roe, egg, rolls

peony

JPY 2,750

Medium fatty fatty tuna, large fatty tuna, white meat, red shrimp, crab, salmon roe, boiled octopus, green onion, maki (half)

lily

JPY 3,300

Medium fatty tuna, large fatty tuna, scallops, squid, crab, red shrimp, boiled octopus, green onion, salmon roe, sea urchin, maki (half)

Higashi Sushi selection Specialty

Comes with today's miso soup *Contents may change depending on purchasing status.

Phalaenopsis

JPY 2,970

Medium fatty fatty tuna, large fatty tuna, white meat, crab, herring roe, red shrimp, salmon roe, green onion, single conger eel, maki (half)

Keyaki

JPY 4,180

Medium fatty fatty tuna, large fatty tuna, white meat, scallops, squid, crab, boiled octopus, shellfish, green onions, red shrimp, sea urchin, single conger eel, maki (half)

Seasonal sashimi selection

A bucketful

JPY 3,300

6 dishes of 2 pieces of seasonal sashimi

Fishing fire platter

JPY 6,600

Seven dishes of seasonal sashimi

Assorted Araiso

JPY 9,350

Eight dishes of five pieces of seasonal sashimi

live fish

Please enjoy this wasabi grown in clear streams, directly from Shiratori Farm in Yutogi, Shizuoka Prefecture.

Seared live horse mackerel

JPY 960

Live horse mackerel namero

JPY 960

Live hokki shellfish

JPY 1,070

Hurry for now

Assorted Oshinko

JPY 630

Pickled true squid

JPY 630

Assorted vinegar and seafood

JPY 990

Pottery

Grilled live conger eel

JPY 1,070

Please enjoy with Shizuoka prefecture Yuto Kimoto wasabi.

Live scallop grilled with butter

JPY 960

The scent of Calpis butter brings out the sweetness of the scallops.

Homemade Gindara Saikyoyaki

JPY 1,070

Boiled Gindara

JPY 1,070

Okonomi nigiri

~ Consistent price

Egg

JPY 160

Geso

JPY 160

Kohada

JPY 270

Live Madako

JPY 270

Fresh amberjack

JPY 330

live horse mackerel

JPY 270

Is it true?

JPY 270

Scallops

JPY 220

lean meat

JPY 330

Sweet shrimp

JPY 220

Sardines

JPY 270

green onions

JPY 220

Bonito

JPY 270

season

Live flatfish

JPY 330

Herring roe

JPY 330

Aoyagi

JPY 330

season

Komochi kelp

JPY 380

Live conger eel

JPY 380

Medium Toro

JPY 490

Large shrimp

JPY 380

Pole-and-line fishing large mackerel

JPY 380

Live hokki shellfish

JPY 380

how much

JPY 490

Ootoro

JPY 490

red shrimp

JPY 330

ark shell

JPY 490

season

One conger eel

JPY 550

Sea urchin

JPY 660

Herring roe

JPY 330

seasonal white meat

Hand-rolled sushi

~Uses first-picked seaweed from Ariake *110 yen will be added for thin rolls.

Homemade Kanpyo Maki

JPY 330

Plum shiso roll

JPY 330

Plum cucumber roll

JPY 330

Oshinkomaki

JPY 330

Kappamaki

JPY 330

Mountain burdock roll

JPY 330

natto roll

JPY 330

crab cucumber roll

JPY 550

Anakyumaki

JPY 550

Himokyuumaki

JPY 550

Negi mackerel roll

JPY 550

Tekkamaki

JPY 440

Torotakumaki

JPY 660

Torokyu Maki

JPY 660

Green onion roll

JPY 660

Ikura roll

JPY 660

Luxury volume

JPY 1,320

Popular - fatty tuna, sea urchin, salmon roe, cucumber *The tuna is pounded in the middle, and no additives are used.

Futomaki

JPY 1,430

Also great as souvenirs ~ Homemade kanpyo, homemade boiled shiitake mushrooms, conger eel, shrimp, egg, cucumber, mountain burdock, and flying fish

◇◇

Nigiri set

・Camellia…1,650 yen ・Peony…2,420 yen

selection

・Phalaenopsis…2,750 yen ・Keyaki…3,850 yen

■■

remarks

*In addition to the menu, we also have delicious seasonal ingredients. Please feel free to ask. * Rice with reduced pesticides is cooked in a traditional pot until fluffy. Natural sea salt rich in minerals, naturally brewed soy sauce and stock are uniquely blended. Ingredients that enhance seasonal ingredients include wasabi shipped directly from a producer in Yutogi, Shizuoka Prefecture. We are also particular about

Restaurant information

Details

Restaurant name
Azuma zushi(Azuma zushi)
Categories Sushi、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5571-4805

Reservation Availability

Reservations available

お席の混雑状況によって、テーブル席ご予約のお客様でもカウンターの席をご案内する可能性がございます。

Address

埼玉県さいたま市大宮区大門町1-7

Transportation

1 minute walk from JR Omiya Station East Exit

204 meters from Omiya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 16:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 16:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 16:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 16:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:30)

    • 16:00 - 22:00

      (L.O. 21:30)

  • Public Holiday
    • 16:00 - 22:00

      (L.O. 21:30)

Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代 300円

Seats/facilities

Number of seats

112 Seats

( 10 seats at the counter, 4 chairs and tables on the 1st floor, 10 seats at the counter around the fish tank, 1 table on the raised floor, 12 tables on the 2nd floor with tatami flooring.)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

400 units

Space/facilities

Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Phone Number

048-641-2481

Remarks

Appetizer fee: 300 yen