Nihonkai Shouya - Saitama Shintoshin(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nihonkai Shouya

(日本海庄や)
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Review

Restaurant information

Details

Restaurant name
Nihonkai Shouya
Categories Izakaya (Tavern)、Sushi、Seafood
Phone number (for reservation and inquiry)

048-601-5569

Reservation Availability

Reservations available

貸切応相談

Address

埼玉県さいたま市大宮区吉敷町4-261-1

Transportation

About 1 minute walk from Saitama-Shintoshin Station Exit 2

33 meters from Saitama Shintoshin.

Opening hours
  • Mon

    • 11:30 - 23:00
  • Tue

    • 11:30 - 23:00
  • Wed

    • 11:30 - 23:00
  • Thu

    • 11:30 - 23:00
  • Fri

    • 11:30 - 23:00
  • Sat

    • 11:30 - 23:00
  • Sun

    • 11:30 - 23:00
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

アルコールご注文のお客様には別途お通し代380円(税別)を頂戴します。

Seats/facilities

Number of seats

158 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

From April onwards, smoking will be completely prohibited. Thank you for your understanding.

Parking lot

not allowed

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://search.daisyo.co.jp/search.php?ro=1&pg=46

Remarks

*PayPay introduced from March 2020* Available for payments after 3:00 p.m.

PR for restaurants

The restaurant is characterized by its next-level Seafood dishes that use plenty of seafood from the Sea of Japan.