Menu : Ika Sushi Dainingu Sensuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy wild fish! Authentic sushi dining

Ika Sushi Dainingu Sensuke

(烏賊 鮨ダイニング 鮮助)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/21

Cuisine Menu

(税込価格)

■ Sensuke specialty ■

Today's live squid

Today's live squid

Our store offers live squid, which is rare in Saitama. Yobuko's red squid is said to be top class from May to October. In the summer, Japanese common squid with delicious liver will be available, and in the winter, we will have squid and other squid. We have the highest quality live squid in season, so please feel free to contact our staff.・Small size...2,900 yen ・Medium size...3,900 yen ・Large size...4,900 yen

Sensuke platter

・1 person...1,200 yen ・2 people...2,400 yen ・3 people...3,500 yen ・4 people...4,500 yen

Nodoguro

Salt-grilled or boiled ・Small...2,500 yen ・Medium...3,000 yen ・Large...3,500 yen

Sea urchin dishes

Sea urchin shabu: 3,500 yen 5 pieces of jeweled gunkan filled with sea urchin: 4,000 yen Small sashimi of sea urchin: 2,000 yen Saltwater sea urchin: 3,900 yen

Simmered dish

Boiled sea bream: 1,320 yen Today's stew in kama: 1,320 yen ~ Today's simmered white fish: 1,320 yen ~ Boiled red sea bream / simmered in salt: 7,900 yen

Making live mackerel

Half body: 2,900 yen 1 piece: 5,600 yen

Making live filefish

Small: 4,300 yen Medium: 4,800 yen Large: 5,300 yen

Daily special shellfish

Daily special assorted shellfish: 3,800 yen, 4,500 yen during rock oyster season

■ A la carte dish ■

A la carte dish

Adult potato salad: 770 yen Tuna throat sashimi: 770 yen Tuna throat meat yukhoe: 770 yen Seafood gratin: 770 yen Tuna cheek meat yukhoe: 1,320 yen Steamed clam sake: 1,320 yen Fried clam butter: 1,320 yen Sensuke carpaccio: 1,650 Yen Stir-fried squid liver with Vinegared dish: 1,320 yen Assorted vinegared vegetables: 1,320 yen Live octopus ponzu sauce: 1,320 yen Live octopus nuta miso: 1,430 yen Sushi 's egg roll: 550 yen Chawanmushi: 550 yen Dashi-maki egg: 880 yen Seafood starfish: 880 yen

Vegetables

Caesar salad: 770 yen Seafood salad: 1,320 yen Seafood spring roll salad: 1,320 yen

pottery

Grilled skewer of tuna throat meat: 330 yen Tuna Steak: 1,980 yen Grilled Spanish mackerel in saikyo style: 1,320 yen Grilled Pacific cod in saikyo style: 1,650 yen Grilled Pacific cod in sake lees: 1,650 yen Grilled oil-flavored skewer in saikyo style: 1,980 yen Grilled scallops with sea urchin: 1,980 yen Grilled conger eel with white sauce: 2,530 yen Grilled salted enzara: from 4,290 yen Grilled salted live tiger prawns (3 skewer): 3,300 yen

meat

Soft boiled Cow tongue: 1,650 yen Hamburg with wasabi salt: 1,650 yen

Fried food

Crab gratin Croquette: 550 yen Fried eggplant: 550 yen French fries: 550 yen Fried edamame and corn snacks: 550 yen Homemade fish cake: 550 yen Eggplant and fried tofu: 770 yen Sensuke Croquette: 880 yen Fried potato mochi and cheese: 880 Yen Fried octopus: 990 yen Namero Tempura: 990 yen Kiss Tempura: 990 yen Seafood kakiage: 990 yen Deep-fried sweet shrimp: 990 yen Tempura tempura: 1,980 yen Nodoguro Tempura: 2,530 yen

Sake appetizer

Ume crystal: 550 yen Squid shop salted fish: 550 yen Edamame: 550 yen Oshinko: 550 yen Tuna namero: 660 yen Miso-marinated tofu: 770 yen Jellyfish ponzu: 770 yen Red bean liver miso-stewed: 990 yen

■ Nigiri/Scrolls ■

Today's General Ichioshi Nigiri

Today's General Ichioshi 5 pieces: 2,000 yen Sensuke Nigiri 10 pieces: 3,000 yen Special Nigiri 10 pieces: 3,500 yen Super Premium Nigiri 10 pieces: 4,000 yen Special 10 pieces: 4,500 yen

1 volume of Koboremaki (various)

- Spilled salmon roe...2,750 yen - Spilled saltwater sea urchin...3,850 yen

1 piece of nigiri

JPY 110

・Eggs・Flying fish・Saba mackerel

1 piece of nigiri

JPY 220

・Raw octopus・Kohada・Amberjack・Spring onion・Salmon

1 piece of nigiri

JPY 330

・Red shrimp, barracuda, grunt, raw scallop, red sea bream, mackerel, conger eel, salmon roe, sweet shrimp, sardine, live horse mackerel

1 piece of nigiri

JPY 440

・Kochiro・Kuromitsu・Red meat・Kinmedai・Mato sea bream・Flounder・Amadai sea bream

1 piece of nigiri

JPY 550

・Tuna medium fatty tuna

1 piece of nigiri

JPY 770

・Live red shellfish, large fatty tuna, salted sea urchin, whelk

1 piece of nigiri

JPY 1,100

・Blue-throat tuna, tuna fish, red crab, Oyster, prawns

1 small volume

JPY 330

・Kappamaki, Plum Shisomaki, Kanpyo Maki, Natto Maki, Oshinkomaki, Yamagobo Maki, Negitoro Maki, Wasabi Maki, Torotaku Maki

1 small volume

JPY 440

・Tekkamaki/Anakyumaki/Plum Crystal Maki

1 small volume

JPY 770

string cue roll

1 small volume

JPY 1,100

Toro Tekka Maki

Various soups

JPY 330

・Raw seaweed soup ・Clam miso soup

sweetness

berry ice cream

JPY 450

Restaurant information

Details

Restaurant name
Ika Sushi Dainingu Sensuke(Ika Sushi Dainingu Sensuke)
Categories Sushi、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5596-2156

Reservation Availability

Reservations available

当日のキャンセルはキャンセル料としてお食事代の全額を頂戴いたします。ご理解のほど何卒宜しくお願いいたします。

■コースでのご予約
当日キャンセル(連絡なし) -- 100%
当日キャンセル(連絡あり) -- 100%

■お席のみのご予約(1名あたり)
当日キャンセル(連絡なし) -- 4000円
当日キャンセル(連絡あり) -- 4000円

Address

埼玉県さいたま市大宮区宮町3-11-5 宮町ビル 1F

Transportation

JR Omiya Station 10 minutes walk Tobu Noda Line Kita Omiya Station 10 minutes walk

606 meters from Omiya.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:30)

  • Public Holiday
    • 17:00 - 22:00

      (L.O. 21:30)

  • ■営業時間
    ※水曜日、日・祝日のランチはお休みを頂戴しております。
    ■ 定休日
    年末年始の営業は公式HPをご確認くださいませ。
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Diners、AMEX、Master)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1030001105703

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

30 Seats

( 7 seats at counter, 10 seats at table)

Private dining rooms

OK

For 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Smoking is completely prohibited on Sundays and Mondays.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Dress code

none

Website

https://gourmet513.com/page/index?gs=XjkwUDepdsVr

Phone Number

048-645-0770

Remarks

<Our store was introduced♪ Please take a look♪> https://office513gourmet.livedoor.blog/archives/19431470.html