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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

SUN

(賛)
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Address 埼玉県さいたま市大宮区大門町2-7
Transportation

3 minutes walk from JR Omiya Station East Exit (350m)

358 meters from Omiya.

Restaurant information

Details

Restaurant name
SUN(SUN)
Categories Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

048-782-4703

Reservation Availability

Reservations available

Address

埼玉県さいたま市大宮区大門町2-7

Transportation

3 minutes walk from JR Omiya Station East Exit (350m)

358 meters from Omiya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:30
  • Wed

    • 17:00 - 23:30
  • Thu

    • 17:00 - 23:30
  • Fri

    • 17:00 - 23:30
  • Sat

    • 17:00 - 23:30
  • Sun

    • 17:00 - 23:30
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

お通し代込み770円(税込)

Seats/facilities

Number of seats

30 Seats

Maximum party size

24people(Seating)、40people(Standing)
Private dining rooms

OK

For 20-30 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

A smoking area is provided at the entrance.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Take-out

With children

Kids are welcome,Baby strollers accepted

The opening day

2017.10.5

PR for restaurants

Escape from the hustle and bustle of Omiya Station and enjoy carefully selected ingredients, fresh fish, and seasonal local sake.