Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Hokkaidou baru tokapu(Hokkaidou baru tokapu)
|
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Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
Address |
埼玉県さいたま市大宮区宮町1-51 一番街ビル 2F |
Transportation |
1-47 Miyamachi, Omiya-ku, Saitama-shi, Saitama, 4th floor Ichiban Building, 3 minutes walk from the East exit of Omiya Station 241 meters from Omiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
55 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people We can accommodate reserved. The third floor is a semi-private room. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2018.4.10 |
PR for restaurants |
A new genre and a new concept Hokkaido bar that is "second to none"! A meat, Seafood and cheese restaurant!
We have a wide variety of Seafood and fish egg dishes, as well as snacks to go with sake and wine! From spring to summer, when it comes to fish, you can enjoy crab and Atka mackerel, and from autumn t |
I went to Omiya! I went to Gintora Omiya, the kitchen of Hokkaido ^-^ It was close to the station. Cheers with beer (・∀・) First, the milt with ponzu sauce! (‾▽‾) It came out quickly^^ Next was the specialty, salmon roe sold by weight! It was delicious (⌒▽⌒) And the Tokachi beef tendon stew was full of vegetables. It goes well with sake. I ordered the Goukai (^_^)v The sake steamed clams also go well with sake!!! Since it's Hokkaido's kitchen, they can grill crab miso shells on a charcoal grill right in front of you! (๑>◡<๑) They also grill Hokkaido king crab right in front of you!!! You can casually spend a luxurious time here! The red shrimp came out grilled (^O^☆♪ Fully enjoying Hokkaido!! And the fried octopus is a must!!! You can also grill the mentaiko to your liking on the charcoal grill in front of you (*´꒳`*) The corn was also freshly grilled and piping hot and delicious ٩(๑❛ᴗ❛๑)۶ Hokkaido in Omiya!! I want to go again!