Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Last updated : 2018/09/04
Restaurant information
Details
| Restaurant name |
掲載保留hokkaidoubarutokapu（hokkaidoubarutokapu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
| Address |
埼玉県さいたま市大宮区宮町1-51 一番街ビル 2F |
| Transportation |
1-47 Miyamachi, Omiya-ku, Saitama-shi, Saitama, 4th floor Ichiban Building, 3 minutes walk from the East exit of Omiya Station 241 meters from Omiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
55 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people We can accommodate reserved. The third floor is a semi-private room. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2018.4.10 |
| PR for restaurants |
A new genre and a new concept Hokkaido bar that is "second to none"! A meat, Seafood and cheese restaurant!
We have a wide variety of Seafood and fish egg dishes, as well as snacks to go with sake and wine! From spring to summer, when it comes to fish, you can enjoy crab and Atka mackerel, and from autumn t
...o winter, you can enjoy a Japanese-Western fusion of fish such as salmon, salmon roe, sea urchin, and cod milt! We also have a wide variety of creative Meat Dishes using Tokachi herb beef! We offer a popular course that includes limited-time raclette cheese for 3,480 yen with all-you-can-drink included!