FAQ

Last updated : 2022/12/04

Cuisine Menu

(税込価格)

◆ 新潟名産 ◆

のど黒の藻塩焼き

のど黒の藻塩焼き

半身/1本 
正式名称は〈赤ムツ〉。喉の奥が黒いことから新潟・北陸地方では〈のど黒〉と呼ばれている高級魚。白身のトロと称されるように脂がのっており炭火焼でその濃厚な味わいをお楽しみくださいませ。 
おすすめメニュー参照

茹で本ずわい蟹

茹で本ずわい蟹

タラバ蟹が蟹の王様ならばずわい蟹は女王様。気品あふれる上質な旨味の中に女性のような繊細さとやさしさとそして甘みを感じることができます。 
おすすめメニュー参照

本日の佐渡沖直送〈浜焼き〉

本日の佐渡沖直送〈浜焼き〉

魚をまるごと串に刺して丸焼きにする新潟のスローフード〈浜焼き〉。出雲崎や寺泊で知られています。備長炭を使用し遠赤効果で中はふっくら外はカリッと香ばしく焼き上げます。 
おすすめメニュー参照

季節限定〈佐渡寒ブリ〉

季節限定〈佐渡寒ブリ〉

水温が15度を下回る11月頃から日本海を南下。その途中の佐渡定置網で12月~2月頃に水揚げされるのが正真正銘の佐渡寒ブリであり、まるまると太り脂の乗り切った最高級品です。刺身・しゃぶしゃぶでお召しあがりくださいませ。 
おすすめメニュー参照

夏季限定〈黒埼枝豆〉

夏季限定〈黒埼枝豆〉

消費量・作付面積ともに日本有数の枝豆処・新潟の代表格品種〈黒埼茶豆〉。独特のコクで甘味があり他ではなかなか味わえない風味が特徴です。枝豆の王様〈黒埼茶豆〉は7月~8月が旬ですが、それ以外にも6月早生茶豆、9月ぴかり茶豆、10月肴豆と新潟の枝豆をご提供致します。 
おすすめメニュー参照

◆ 雪蔵貯蔵 氷温熟成 佐渡コシヒカリ の 釜戸炊き土鍋御飯 ◆

Snow storage, freezing temperature aging, Sado Koshihikari rice cooked in a kettle

Snow storage, freezing temperature aging, Sado Koshihikari rice cooked in a kettle

JPY 2,739

Salted Murakami salmon, suji roe, fresh furikake, Sado mozuku and rock seaweed tsukudani, pickled plums

Murakami salmon and Murakami salmon roe cooked in a pot

Murakami salmon and Murakami salmon roe cooked in a pot

JPY 3,179

Red sea bream rice cooked in a pot

Red sea bream rice cooked in a pot

JPY 3,069

◆ Sashimi ◆

Assorted sashimi off the coast of Sado

Assorted sashimi off the coast of Sado

1-2 servings 3-4 servings Sadogashima is one of Japan's largest remote islands located in the middle of the Sea of Japan. The area off the coast of Sado is said to be one of the best fishing grounds in Japan, as the Tsushima Warm Current flowing north from the south intersects with the Liman Cold Current moving south from the north. Every day, the best selections are delivered directly from the coasts of Sado and Niigata. Enjoy market-fresh seafood. See recommended menu

Live squid dance making

Live squid dance making

Limited edition spring/spring squid, summer/autumn/true squid, winter/red squid.We offer seasonal squid. The value of this luxurious live squid dance is that it has all the flavor, sweetness, and crunchy texture. Please try. See recommended menu

Dancing eating of live Nanban shrimp (sweet shrimp)

Dancing eating of live Nanban shrimp (sweet shrimp)

Limited edition / Directly delivered from the coast of Sado The coast of Sado has a unique body of water in the Sea of Japan with a water temperature of around 0 degrees, which is perfect for Nanban shrimp to live in, and provides the perfect environment for Nanban shrimp to grow. Nanban shrimp (amaebi) are caught alive and placed in the deep ocean water of Sado where they live, then shipped directly from Sado. See recommended menu

◆ Immediately available ◆

Country style egg roll

Country style egg roll

JPY 792

Assorted Niigata obanzai

Assorted Niigata obanzai

Local Cuisine Nope

JPY 715

Niigata Local Cuisine. Even within Niigata Prefecture, there are a wide variety of seasonings depending on the region, and the New Year's standard `` Simmered dish dish'' is made with taro, carrots, burdock, shiitake mushrooms, ginnan, salmon, etc. simmered in bonito stock. It is said that the name ``Noppe'' came from the fact that the taro has a ``flat'' consistency.

Assorted pickles

JPY 715

◆ Grilled ◆

Miso pickled squid with liver miso

Miso pickled squid with liver miso

JPY 1,408

Niigata specialty jumbo fried tofu <Matsubei>

Niigata specialty jumbo fried tofu <Matsubei>

JPY 858

Specialty product from Tochio, Nagaoka City (direct delivery from bean selection) Matsubei 858 yen Onion miso scissors 968 yen Natto scissors 968 yen

Grilled turban shell

JPY 693

◆ Grilled skewer ◆

Assorted Grilled skewer

Assorted Grilled skewer

JPY 1,419

Raw kanzuri with 3 year old ginjo sake

Shamoji-yaki meatballs

Shamoji-yaki meatballs

JPY 913

Single Grilled skewer

Negima skewers (2 pieces) 616 yen Nankotsu skewers (2 pieces) 572 yen Bonjiri skewers (2 pieces) 572 yen Gizzard skewers (2 pieces) 572 yen Heart skewers (2 pieces) 539 yen

◆ Niigata Wagyu beef ◆

Murakami beef sirloin stone grilled

Murakami beef sirloin stone grilled

JPY 2,948

Murakami beef loin grilled with hoba miso ~Niigata country miso~

Murakami beef loin grilled with hoba miso ~Niigata country miso~

JPY 1,408

◆ Fried food ◆

Niigata B-class gourmet half-fried chicken

Niigata B-class gourmet half-fried chicken

JPY 1,078

Curry flavored fried chicken

Niigata specialty Tarekatsu

Niigata specialty Tarekatsu

JPY 979

Niigata specialty suruten

Niigata specialty suruten

JPY 935

Squid tempura

Deep-fried shrimp

JPY 682

◆ Vegetables ◆

Sprout Caesar salad

Sprout Caesar salad

JPY 968

Jakoto Bean Seed Salad with Agodashi Doretsing

JPY 825

Gourmet vegetables picked in the morning

JPY 1,045

Niigata country miso, soy sauce berries, raw kanzuri mayonnaise

◆ Dessert ◆

Yasuda Yogurt Danjou Le Lectier Sauce

Yasuda Yogurt Danjou Le Lectier Sauce

JPY 638

Murakami green tea ice cream shiratama cream anmitsu

Murakami green tea ice cream shiratama cream anmitsu

JPY 638

Hakkaisan Baumkuchen with Yukimuro Coffee Gerard

JPY 682

Yuzu sherbet

JPY 462

Restaurant information

Details

Restaurant name
Ika No Sumi
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

048-783-5425

Reservation Availability

Reservations available

※キャンセル規定あり:店舗にお問い合わせください

Address

埼玉県さいたま市大宮区大門町1-32

Transportation

1 minute walk from the east exit of Omiya Station, behind Takashimaya, 1-32 Daimon-cho, Omiya-ku, Saitama City, Saitama Prefecture

219 meters from Omiya.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 00:00
  • ■ 定休日
    無休 ※混雑時、お席のご利用時間はランチタイム90分、ディナータイム2時間とさせて頂く場合がございます。予めご了承下さい。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、QUICPay)

Table money/charge

お通し600円(税抜)

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

The sunken kotatsu-style private room with a calm atmosphere is suitable for 2 or 4 people. We have medium-sized private rooms for 10 to 20 people. The private room can be used for banquets for up to 60 people.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Our restaurant offers a variety of seating options, including private rooms and tatami-style seating, so feel free to bring your children with you.

Website

https://www.yonekura-group.jp/shop/ikanosumi_ohmiya/

The opening day

2018.5.2