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Menu : Ika No Sumi

Official information

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Ika No Sumi

(いかの墨)
Nearest station：
Omiya
[Saitama]
Categories：
Izakaya (Tavern)
Yakitori (Grilled chicken)
Nihonshu (Japanese sake)
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/12/04

Lunch Menu

(税込価格)

Seafood meal menu

Deluxe luxury lunch

Deluxe luxury lunch

JPY 2,838

Assortment of 3 types of sashimi, Murakami beef (Niigata Wagyu beef) Sukiyaki-style hotpot, fried horse mackerel, seasonal Small dish, Sado Koshihikari rice cooked in a kettle, banya soup, pickles

Niigata specialty, black-broiled rice bowl lunch

Niigata specialty, black-broiled rice bowl lunch

JPY 1,848

<Enjoy the aroma of grilled fish> Black-broiled black rice bowl, banya soup, Small dish, pickles

Nodoguro salt-grilled lunch

Nodoguro salt-grilled lunch

JPY 2,728

Nodoguro salt-grilled, seasonal Small dish, Sado Koshihikari rice cooked in a pot, banya soup, pickles

Sashimi lunch

Sashimi lunch

JPY 1,848

5 types of sashimi, seasonal Small dish, Sado Koshihikari rice cooked in a kettle, banya soup, pickles

Salmon Harasu Sado Seaweed Salt Grilled Lunch

Salmon Harasu Sado Seaweed Salt Grilled Lunch

JPY 1,408

Salmon Harasu grilled with Sado seaweed, seasonal Small dish, Sado Koshihikari rice, banya soup, pickles, pickles

Salt-grilled mackerel lunch

Salt-grilled mackerel lunch

JPY 1,408

Salt-grilled mackerel, seasonal Small dish, Sado Koshihikari rice, banya soup, pickles

Niigata specialty sauce cutlet lunch

Niigata specialty sauce cutlet lunch

JPY 1,408

3 pork fillet cutlets with sauce, seasonal Small dish, Sado Koshihikari rice cooked in a kettle, banya soup, pickles

Silver cod teriyaki lunch

Silver cod teriyaki lunch

JPY 1,628

Cod teriyaki, seasonal Small dish, Sado Koshihikari rice cooked in a kettle, Banya soup, pickles

Boiled tuna fish lunch

Boiled tuna fish lunch

JPY 1,408

Boiled tuna, seasonal Small dish, Sado Koshihikari rice cooked in a pot, banya soup, pickles

Murakami beef (Niigata beef) Sukiyaki style hot pot lunch

Murakami beef (Niigata beef) Sukiyaki style hot pot lunch

JPY 1,815

Sukiyaki-style hot pot, seasonal Small dish, Sado Koshihikari rice cooked in a kettle, banya soup, pickles

Fried horse mackerel lunch

Fried horse mackerel lunch

JPY 1,078

Fried horse mackerel, seasonal Small dish, Sado Koshihikari rice cooked in a pot, banya soup, pickles

Sado Koshihikari rice cooked in a snowy warehouse and aged at ice temperature

Sadogashima, Niigata Prefecture Special A Koshihikari used

Sadogashima, Niigata Prefecture Special A Koshihikari used

Our rice is cooked in a pot using special A Koshihikari rice from Sadogashima, Niigata Prefecture. ◇

Prepared in snow warehouse, aged at ice temperature

Prepared in snow warehouse, aged at ice temperature

Utilizing the natural cold heat (temperature 5 degrees Celsius, humidity 70%) of a snow storage warehouse made with approximately 700 tons of snow, which is said to have the effect of preventing all kinds of stress and deterioration, brown rice is stored as it is for two weeks before being shipped. It is said that by moving the rice to a storage room with an ice temperature of minus 2 degrees Celsius and aging it, the rice becomes even sweeter and retains water even when it gets cold. ◇

Kirinzan Sake Brewing Water <Sansui>

Kirinzan Sake Brewing Water <Sansui>

The water used to cook the rice is underground water from the Tonami River, which is also the water used to prepare Kirinzan. The soft water with low mineral content has no unpleasant taste and cooks rice with rich aroma and freshness. ◇

Originating from Ojiya, Niigata Prefecture, Hegi Soba meal menu

Ojiya specialty Hegi soba...100 years since its establishment. Ojiya main store, Niigata prefecture. Due to our business partnership with Wataya, the birthplace of Heki Soba, you can only enjoy our soba at our store.

Originated in Ojiya, Niigata Prefecture (Hegi Soba)

Originated in Ojiya, Niigata Prefecture (Hegi Soba)

Hegi soba

Hegi soba

JPY 935

1 serving 935 yen 2 servings 1760 yen

Hegi soba/ Seafood Bowl set

Hegi soba/ Seafood Bowl set

JPY 2,068

One serving of Hegi soba, mini Seafood Bowl, Small dish, pickles

Hegi soba/Niigata sauce Katsu-don (Pork cutlet bowl) set

Hegi soba/Niigata sauce Katsu-don (Pork cutlet bowl) set

JPY 1,628

One serving of hegi soba and mini Niigata sauce Katsu-don (Pork cutlet bowl). Small dish /pickles

Hegi soba/ Ten-don (tempura rice bowl) set

Hegi soba/ Ten-don (tempura rice bowl) set

JPY 1,628

One serving of Hegi soba, mini Ten-don (tempura rice bowl), Small dish, pickles

Hegi soba/tempura set

Hegi soba/tempura set

JPY 1,518

One serving of Hegi soba, tempura, Small dish

Restaurant information

Details

Restaurant name
Ika No Sumi
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

048-783-5425

Reservation Availability

Reservations available

※キャンセル規定あり：店舗にお問い合わせください
Address

埼玉県さいたま市大宮区大門町1-32

Ika No Sumi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from the east exit of Omiya Station, behind Takashimaya, 1-32 Daimon-cho, Omiya-ku, Saitama City, Saitama Prefecture

219 meters from Omiya.

Opening hours

  • Mon

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Tue

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Wed

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Thu

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Fri

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Sat

    • 11:30 - 14:00
    • 17:00 - 00:00

  • Sun

    • 11:30 - 14:00
    • 17:00 - 00:00
  • ■ 定休日
    無休　※混雑時、お席のご利用時間はランチタイム90分、ディナータイム2時間とさせて頂く場合がございます。予めご了承下さい。
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、QUICPay）

Table money/charge

お通し600円（税抜）

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

The sunken kotatsu-style private room with a calm atmosphere is suitable for 2 or 4 people. We have medium-sized private rooms for 10 to 20 people. The private room can be used for banquets for up to 60 people.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Our restaurant offers a variety of seating options, including private rooms and tatami-style seating, so feel free to bring your children with you.
Website

https://www.yonekura-group.jp/shop/ikanosumi_ohmiya/

The opening day

2018.5.2

Send information by email

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