Menu : Nihon Ryouri Shikisai

A kaiseki course with six dishes from appetizers to grilled dishes, a meal, and dessert. Enjoy the unique arrangement of Shikisai, making the most of seasonal ingredients. ■Meal contents ・Tsutsuji Kaiseki (April 1st to May 31st) [Appetizer] Firefly squid from Toyama, Kochi tomato, lotus potato, sesame mustard vinegar [Sashimi] First bonito, sweet shrimp, live-killed Kanpachi from Kochi, Tosa soy sauce [Stew] Winter melon and Awaodori chicken cooked in bonito stock and chicken soup [Fried food] Fried mandarin oranges, sea bream, and mountain vegetable Tempura [Palate cleanser] Setouchi lemon sorbet [Grilled food] Domestic beef sirloin grilled with Saikyo seasoning, Awaji onion sauce [Meal] Rice with sakura shrimp and takana, pickles, red miso soup [Dessert] Honjo City U FIRM! Karamari and matcha pudding ・Hydrangea kaiseki (June 1st to June 30th) [Appetizer] Water octopus, yuba, okra, micro tomato, Junsai jelly [Sashimi] Tuna, Kanpachi, sea bream, Tosa soy sauce [Stew] Deep-fried eggplant and conger eel cooked in bonito broth [Fried food] Young sweetfish and summer vegetable Tempura [Palate cleanser] Shiso sorbet [Grilled food] Domestic beef saikyo-yaki, new potatoes, watercress [Meal] Fukagawa rice, pickles, red miso soup [Dessert] Hojicha pudding, black sesame ice cream, cherries *Some parts of the menu are different from the photo. *The contents of the dishes may differ from the description depending on the availability of ingredients. *Some parts of the menu are different from the photo. *The contents of the dishes may differ from the description depending on the availability of ingredients.

Enjoy dishes packed with the bounty of Setouchi, including Kobe beef, Akashi octopus, Shimonoseki tiger puffer fish, and local specialty vegetables. ■Period: April 12th (Friday) to June 9th (Sunday) *Reservations must be made three days in advance *Closed on Wednesdays Meal contents [Appetizer] Akashi octopus, Kochi tomato, lotus potato, roasted dashi jelly, nigiri Sushi with thin fish lightly marinated in kelp [Clear soup] Harima oyster and shinjo clear soup [Appetizer] Seared Shimonoseki tiger puffer Oyster, vinegared orange ponzu sauce, first bonito, Tosa soy sauce [Grilled dish] Charcoal-grilled small Grilled skewer of Awaodori chicken [Fried dish] Silken deep-fried tilefish and mountain vegetable Tempura with Awaji onion sauce [Palate cleanser] Setouchi lemon sorbet [Boiled dish] Kobe beef sirloin shabu shabu shabu Okayama yellow chives, Naruto wakame seaweed, red radish, abalone mushroom [Meal] Please choose one of the following・Rice cooked in a pot with mandarin orange snapper and Kochi myoga, boiled Setouchi nori seaweed, pickles, red soup stock ・Somen noodles with olive pork gravy 【Dessert】Kintoki potato pudding and matcha ice cream Homemade freshly kneaded warabi mochi *Some parts may differ from the menu photo. *The contents of the dishes may differ from those listed depending on the availability of ingredients.

■Period: From February 16th (Friday) ■Meal contents - Appetizers - Sashimi - Assorted Tempura- Chawanmushi - Koshihikari rice from Toyama - Pickled vegetables - Red soup stock - Water sweets *All the rice we use in our restaurant is domestically produced. *Some items may differ from the menu photo. *Dish contents may differ from those listed depending on purchasing conditions.

Each dish is carefully prepared and presented in a vibrant manner. Enjoy a lunchtime that is pleasing to both the eye and the palate. ■Meal details ・Setouchi Basket Meal (April 1st to May 31st) [Small plates] Awaji onion and Kochi tomato pickles / Salted urui and sakura shrimp, Arima-style simmered Naruto wakame seaweed and bamboo shoots / Cold Usui bean potage [Sashimi] Straw-grilled bonito, live-caught kanpachi from Kochi [Grilled dish] Salt-grilled mandarin orange sea bream, basil sauce from Hyogo, rolled egg with Setouchi seaweed in dashi broth [Steamed dish] Steamed clam chawanmushi [Deep-fried dish] Uwajima's small sardine tempura and mountain vegetable Tempura [Meal] Rice seasoned with Awaodori chicken, pickles, red miso soup [Fruit] Kintoki potato yokan and vanilla ice cream, yuzu brown sugar syrup ・Lunch Plate (June 1st to June 30th) [Plate] Duck loin, eel and bamboo Sushi, rolled corn broth Ome soda, Fried flounder, Teriyaki flounder, White melon shrimp jelly, Ishikawa potato dengaku, Domestic beef saikyoyaki [Simmered dish] Tuna Kanpachi [Stew] Dutch-style eggplant, Flying dragon head, Okra [Meal] Fukagawa rice, Pickles, Red soup stock [Fruit] Matcha yokan and vanilla ice cream *Some parts of the menu may differ from the photo. *The dishes may differ from those listed depending on the availability of ingredients.

: Enjoy seasonal Japanese Cuisine, carefully prepared using an abundance of seasonal ingredients selected by our head chef. ■Meal details (April 1st to May 31st) [Appetizer] Firefly squid from Toyama, Kochi tomatoes, lotus potatoes, sesame mustard vinegar, chawanmushi (steamed egg custard) of whitebait and Usui beans [Sashimi] First bonito of the season, live-caught Kanpachi from Kochi, Tosa soy sauce, hiragana sushi [Stew] Winter melon and Awaodori chicken cooked in bonito stock and chicken soup [Fried dish] Grilled cherry salmon buds and wild vegetable Tempura [Palate cleanser] Setouchi lemon sorbet [Grilled dish] Charbroiled Bushu beef, new potato and watercress salad [Meal] Please choose one of the following: ・Somen noodles with olive pork gravy ・Pot-cooked rice with whitebait and new burdock, pickles, red miso soup [Dessert] Honjo City U FIRM! Karamaran and matcha pudding ■Meal contents (June 1st to June 30th) [Appetizer] Abalone, water octopus, micro tomato, cucumber, winter melon, Junsai jelly [Sashimi] Raw tuna, Kanpachi, shabu shabu reef squid, Tosa soy sauce [Stew] Shabu-shabu conger eel, purple onion, young corn [Fried food] Summer puffer fish Fried Skewers basil sauce [Palace cleanser] Shiso sorbet [Grilled food] Charbroiled black wagyu beef, new potatoes, stir-fried with shakunisana oil, grilled kelp, wasabi [Food] Rice cooked in a pot with sakura shrimp and myoga, pickles, red soup stock [Dessert] Hojicha pudding, black sesame ice cream, cherries *Some parts of the menu may differ from the photo. *The contents of the dishes may differ from the description depending on the availability of ingredients. *Some parts of the menu may differ from the photo. *The contents of the dishes may differ from the description depending on the availability of ingredients. *The prices shown include consumption tax and service charges.

Enjoy seasonal dishes, with the main course being specially selected domestic beef shabu shabu served with special sesame ponzu sauce. ■Special domestic beef shabu shabu meal (April 1st to May 31st) [Small dish] Today's dish [Sashimi] Straw-grilled bonito, live-killed kanpachi from Kochi [Fried dish] Shrimp and wild vegetable Tempura [Steamed dish] Steamed egg custard of clams [Hot pot dish] Domestic beef shabu shabu with special sesame ponzu sauce [Meal] Koshihikari rice from Toyama, red miso soup, pickles [Dessert] Fruit ■Domestic beef Steak meal (June 1st to June 30th) [Small dish] Boiled green vegetables [Sashimi] Tuna kanpachi [Stew] Dutch-style boiled eggplant [Fried dish] Assorted Tempura (shrimp, Nanjing, shishito peppers) [Grilled dish] Grilled domestic beef, young corn, tomato [Meal] Koshihikari rice from Toyama, red miso soup, pickles [Dessert] Roasted green tea pudding Black sesame ice cream with cherries *The menu may differ slightly from the photo. *Depending on the availability of ingredients, the content of the dish may differ from the description.

■Meal contents -Hamburg, fried shrimp, Neapolitan, fried potatoes, fried chicken, sausage, egg roll, grilled fish, sashimi, curry, rice, pudding *Due to purchasing conditions, the menu may differ from the listed menu. [Single item menu] Udon (cold) 880 yen Udon (hot) 1,320 yen Chawan mushi (half) 660 yen Rice Onigiri (plum, rice cake, salmon) 2 pieces 660 yen Ice cream 660 yen *Displayed prices include consumption tax・Service charge is included. *For the time being, reservations are required. Reservations can be made via our website or by phone. *Soba is also available. *Chawanmushi, hot udon, and hot soba require additional time.