Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kintarou
(金太郎)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Kintarou（Kintarou）
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki |
| Phone number (for reservation and inquiry) |
048-822-8833 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区仲町2-3-4 |
| Transportation |
6 minutes walk from JR Urawa Station West Exit 421 meters from Urawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
お酒をご注文の際はお通し代250円 |
Seats/facilities
| Number of seats |
31 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Remarks |
If you order alcohol, there is a 210 yen appetizer fee. |
| PR for restaurants |
How about having a party around a hot iron plate?
It has a homey feel, and is enjoyed by a wide range of customers, from children to the elderly. There are over 40 types of Monjayaki, from standard items to original products, and even first-time cust |
I've been going to this monjayaki restaurant since I was in elementary school. The cabbage cuts in this monjayaki are perfectly sized, and the cabbage is cooked through, bringing out the sweetness of the cabbage. It's very popular with locals, so reservations are a must on weekends. Cheese Mochi Mentaiko Monjayaki I order this every time. It's the perfect trinity of the saltiness of the mentaiko, the mellowness of the cheese, and the heartiness of the mochi. I personally find the seasoning a little light, so I recommend adding the sauce on the table. Kintaroyaki A large piece of pork and cabbage sandwiched between dough and egg. The meat is large, so it's very filling. Pour on the sauce and mayonnaise, and it's done. I sometimes crave it. Thank you for the delicious meal.