Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kintarou
(金太郎)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Set menu
【学生限定！】90分食べ放題コース1800円 ソフトドリンク１杯付！
もんじゃ焼き・お好み焼き・やきそば、食べ放題メニューからお選びください♪ ソフトドリンク１杯付き♪
Restaurant information
Details
| Restaurant name |
Kintarou（Kintarou）
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki |
| Phone number (for reservation and inquiry) |
048-822-8833 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区仲町2-3-4 |
| Transportation |
6 minutes walk from JR Urawa Station West Exit 421 meters from Urawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
お酒をご注文の際はお通し代250円 |
Seats/facilities
| Number of seats |
31 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Remarks |
If you order alcohol, there is a 210 yen appetizer fee. |
| PR for restaurants |
How about having a party around a hot iron plate?
It has a homey feel, and is enjoyed by a wide range of customers, from children to the elderly. There are over 40 types of Monjayaki, from standard items to original products, and even first-time cust
...omers can have them cooked by our staff.