Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
今日から月末まで2回目のPayPayキャンペーンが行われているさいたま市内。 PayPayを使えばお得にランチが食べることが出来る・・・ 当然使わせて貰わなければと思い、対象店...Find out more
2021/01 Visitation
1times
小学生の頃から通っているもんじゃ屋さんです。 このお店のもんじゃはキャベツのカットの大きさが絶妙で、火が通り、キャベツの甘さをよく感じられます。 地元人気が高いので、土...Find out more
2024/04 Visitation
1times
3月の祝日(春分の日)の前日、 月曜日の(18:30)、、、 ツレより『もんじゃが食べたい』 この一言で、2016年にランチして以来、7年振りにコチラ【金太郎 浦...Find out more
2023/03 Visitation
2times
Restaurant name |
Kintarou(Kintarou)
|
---|---|
Categories | Monjya yaki、Okonomiyaki |
Phone number (for reservation and inquiry) |
048-822-8833 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区仲町2-3-4 |
Transportation |
6 minutes walk from JR Urawa Station West Exit 421 meters from Urawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お酒をご注文の際はお通し代250円 |
Number of seats |
31 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Remarks |
If you order alcohol, there is a 210 yen appetizer fee. |
PR for restaurants |
How about having a party around a hot iron plate?
It has a homey feel, and is enjoyed by a wide range of customers, from children to the elderly. There are over 40 types of Monjayaki, from standard items to original products, and even first-time cust
...omers can have them cooked by our staff.