Menu : Shunsen Fuku

Local chicken sashimi 980 yen Local chicken tataki 780 yen Chicken wasabi 720 yen Chicken skin with green onion and ponzu sauce 480 yen

Chicken salad 680 yen Seafood salad 720 yen Radish salad 580 yen

Negima 240 yen, skin 230 yen, breast fillet 230 yen, skim 230 yen, chicken dish 1 skewer 320 yen, local chicken selection set of 4 skewer 880 yen

chicken dish 200 yen, skin 180 yen, liver 200 yen, gizzard 180 yen, heart 180 yen, chicken fillet wrapped in shiso leaves 180 yen, 4-piece young chicken selection set 720 yen

Satoimo 180 yen, green onion 160 yen, shishito pepper 160 yen, eringi 160 yen, shiitake mushroom 160 yen, asparagus 180 yen, grilled vegetable set of 4 630 yen

Fried chicken with aromatic sauce 580 yen Fried tofu 480 yen Deep-fried tofu 520 yen Deep-fried mentaiko with cheese 460 yen French fries 300 yen

Chicken fillet cream cheese sake kasu 520 yen Bakurai (salted sea squirt and konowata) 680 yen Mezashi 280 yen Assorted pickles 580 yen Homemade miso cucumber 420 yen Salted shallots 350 yen Rolled egg 380 yen Bakudan hiyayakko 720 yen Chilled tomato 380 yen Asparagus cod roe 420 yen Potato sake kasu butter 520 yen

Oyako-don (Chicken and egg bowl) 680 yen Chicken porridge 620 yen Grilled Onigiri 380 yen Chicken soup pasta (made with fresh pasta) 780 yen Chicken Kamameshi (rice cooked in a pot) 2 cups 1280 yen Crab Kamameshi (rice cooked in a pot) 2 cups 1580 yen Mini tuna rice bowl 680 yen White rice 200 yen Large serving white rice 300 yen Miso soup 230 yen

Three kinds of sashimi 980 yen Fatty tuna sashimi 1,480 yen Premium golden-eyed snapper sashimi 980 yen Black sea bream sashimi 680 yen Two raw oysters 580 yen Raw octopus sashimi 720 yen Herring marinated in vinegar 600 yen Firefly squid with ginger and soy sauce 600 yen Scallop sashimi 600 yen Local chicken liver sashimi 880 yen Sea squirt ponzu 700 yen Premium golden-eyed snapper kabuto stew 1,580 yen Premium blackthroat seaperch stew 1,580 yen Salt-grilled salmon belly 500 yen Yanaka ginger 500 yen Local chicken sashimi 980 yen Raw firefly squid marinated in okinawa 780 yen Whale tatsuta-age 680 yen Whole fried garlic 600 yen Salt-grilled raw herring 680 yen Mountain burdock vinegar miso 980 yen Firefly squid with vinegar and miso 600 yen Deep fried firefly squid 600 yen Grilled tempura beans 600 yen Deep fried gizzard with garlic 580 yen Homemade sausage Teppan-yaki 740 yen Grilled oysters (2 pieces) 580 yen Chicken cutlet 580 yen Simmered wakame seaweed and bamboo shoots 580 yen Trout bone sake (4 go) 2400 yen Brown sugar shochu mojito 600 yen Pufferfish fin sake 680 yen Gelato (vanilla, black sesame, tiramisu) 300 yen *There are no hygiene issues with the food, but please refrain from ordering local chicken sashimi or seared chicken if you are feeling unwell or are elderly.