Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoya Icchou Urawa Ten
(魚や一丁)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Uoya Icchou Urawa Ten
|
|---|---|
| Categories | Izakaya (Tavern)、Sushi、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-3285 |
| Reservation availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区東高砂町2-3 プリムローズ B1F |
| Transportation |
1-minutes walk from JR Urawa Station East Exit 84 meters from Urawa. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ～￥999 |
| Average price（Based on reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Available For 20-30 people、For over 30 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Phone number |
048-887-1208 |
| Remarks |
Credit cards that can be used are VISA, Master, JCB, AMEX, Diners, Discover Card, and UnionPay. For electronic money, you can use LINEPay, Alipay, WeChat Pay, PayPay, d Payment, auPAY, and Merpay. |
I had known about the existence of this restaurant for some time, but since it only had a lunch menu on the front, I decided not to try it. The other day, I found out on Yahoo! Auctions that it's actually OK for lunch, and I suddenly became interested. I didn't have any intention of using it during New Year's, but with few options, I visited on the 2nd. I didn't think there was anything on the table, but the lunch menu was available and some people actually ordered it. I went in alone in the middle of a crowded group of customers. Single customers will first go to the counter. There are no shelves under the counter and no baskets provided. In fact, some customers refrained from using the chairs next to each other and placed their bags on the counter in front of them. There is enough leeway at the counter, but while I think it would be nice to have some kind of response when you call out, I don't think there is that much leeway as there seem to be 2 people on the floor (3 people in the kitchen). I did. After three people were seated, one of the five seats was left vacant, and the next solo customer who entered the restaurant was shown to a table. fine! . We enjoyed 4 dishes with draft beer. Although there are some drawbacks, such as the way the pickles are pickled too shallowly, I think it's safe to say that the quality is better and cheaper than, for example, Conveyor belt sushi sushi (I don't have a strong enough track record with either Izakaya (Japanese-style bar) or Conveyor belt sushi to make such a definitive statement). . I think the jellyfish sticking out was the most delicious. I don't know how much it cost because they didn't give me the details.