Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1917 Urawa Station After finishing the entire trip at Omiya, I decided to have a relaxing ...Find out more
2021/10 Visitation
1times
フォロワーの方の投稿が刺さり、行ってみました。 6時前の入店で、すでに奥で若い女性2人組と、カウンターで会社帰りの方が呑んでいます。 想像よりもこぢんまりした空間。なかなか...Find out more
2021/04 Visitation
1times
催し物の案内に釣られ、この時勢下、さいたま市北部からと浦和まで出てきてしまいました。すみません。 …海なし県住民にとって魅力的な魚などを買い求めた後、昼食時間となったため、比較的...Find out more
2021/02 Visitation
1times
Restaurant name |
Sensai Motsuyaki Waka Daishou
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
048-826-5733 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区東仲町11-23 Yahata Building2 B1F |
Transportation |
1 minute walk from Urawa Station 103 meters from Urawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
17 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
1 minute from Urawa Station [A place where alcohol lovers gather] A restaurant where you can quietly drink grilled pork, fresh fish, and sake.
In fact, the manager, Mr. Yama, is an eccentric man who worked at Tsukiji Fish Market Wholesale Company for 34 years, trained at Kaburaya and Yutenji Band, and opened the store at the age of 61. We us
...e the connections and networks we have cultivated over the years to purchase products that are seasonal, fresh, and inexpensive. Therefore, we have achieved cost performance that cannot be imitated by other stores.