Menu : Omotenashiya

We grill our proud bonito directly from Kochi after receiving your order. Please take a look at the exciting straw grilling. 9 pieces

We grill our proud bonito directly from Kochi after receiving your order. Please take a look at the exciting straw grilling. 5 pieces

It was named by combining the place name ``Tosa'' with ``Hachikin'', a word in the Tosa dialect that refers to a manly woman! It also contains gamecock, so the meat is firm and you can fully enjoy the flavor of the meat!・Breast…1,280 yen ・Thigh…1,580 yen

Maturing for a month at freezing temperature increases the flavor and makes it softer!

Utsubo is so nutritious that there is a legend that goes, ``Feed pregnant women Utsubo!'' Enjoy it with ``Nuta'' made with garlic leaves, miso, and yuzu vinegar.

Enjoy the fragrant camembert baked with straw with Kochi's soul food "Millet Biscuit"! !

Finished with a fragrant straw roast. This is a masterpiece that brings out the flavor of the mackerel even more by grilling it all at once with high heat.

Stable taste! Excellent compatibility with agemochi!

Roasting with straw enhances the flavor!

The squid that can be eaten as sashimi is grilled with straw!

Dried Atka mackerel soaked in dashi soy sauce and grilled with straw!

Also known as Mahi Mahi. The flavor is condensed by drying it in the sun and then grilling it with straw!

Enjoy the scent of straw in Soda bonito soup stock and soy sauce! 1 piece

Roasting edamame with straw makes it a little different.

I grilled meatballs with cartilage in straw! Enjoy the texture and aroma!

A salad packed with fluffy whitebait from Morikuni Shoten and yuzu vinegar from Umaji Village!

Enjoy the salad seasoned with sesame oil and salt wrapped in Cow tongue! Use as much lemon as you like!

Add satisfaction to a simple tofu salad with avocado! Enjoy with wasabi dressing!

A hotpot made with Chotaro shellfish, Chambara shellfish, and clams! Enjoy the flavor of shellfish! Finishing set (together) ・Zousui…380 yen ・Udon…380 yen ・ Champon noodles…380 yen per person

Acqua pazza made with white fish that matches the season!

Its name is unique to Kochi Prefecture; it resembles a sword that protrudes from the shell, and if you pull the lid, you can remove the body.

This is sake steamed rice with garlic butter as a nice accent!

Colorful shells that are hard to believe are natural colors! Familiar with Kochi's Barbecue! 1 sheet

Fresh firefly squid is marinated in soy sauce and mirin to concentrate the flavor!

A high-class delicacy made with shark cartilage and plum meat!

A rare masterpiece of sake produced in Tosa. Salted bonito innards. (The liquor disappears as if it were stolen), hence the name.

Red and white kamaboko with Tosa's exquisite fish paste.

Surimi is placed between car seats and boiled eggs are added to give it a sweet flavor.

Small fish, including skin and bones, are ground, flattened, and fried!

The moment you put the plump braised pork belly into your mouth, it will melt gently with the sweet aroma of pork.

By adding dashi soup later, you can enjoy the firm flavor of the egg!

Slowly fried, crispy chicken skin mixed with Umajimura ponzu sauce is sure to go well with alcohol!

Smooth silken tofu is coated in a fluffy batter and served with a refreshing dashi soup.

Made with plenty of bonito flakes for a rich flavor!

I put butter on top of fluffy potatoes and added sake to it. The saltiness of Shuto is a perfect match with the sweetness of potatoes!

“Blueness” is a treasure trove of healthy ingredients! Green and yellow vegetables from the waterside that you want to eat every day! Please enjoy the flavorful "blueness"!

``Extremely delicious'' ``Contains a lot of vegetables'' Kochi vegetables and pickles are finely chopped and placed on tofu!

Soul food from Kochi prefecture. The crunchy texture is the best! It was written as ``Hatori'' and got its name because it was said to have the effect of relieving pain.

This is Kashira purchased directly from the Yoshiki Town Wholesale Market! A masterpiece that goes well with spicy miso!

Affiliated store Higashi Omiya hormone grilled “Mitomu” The most popular beef hormone!

The taste is light and elegant! The texture is more like meat than fish. It is also very nutritious! Our store's top pick!

Western Cuisine that originated in Japan during the Meiji era. Enjoy with homemade tartar sauce!

The sourness of plum vinegar and the spiciness of ginger accentuate it, making it a perfect snack to go with alcohol!

These are river shrimp caught downstream of the Shimanto River. Great as an accompaniment to alcohol.

A juicy dish made from deep-fried Tosa Hachikin chicken thighs.

Okinirogi is the name of Kochi, and its real name is "Oki Holly." Drinkers in Tosa often drink sake with nirogi as a snack!

Deep-fried daikon radish soaked in dashi stock.

Kochi's soul food made with crispy fried sweet potatoes mixed with sun-dried salt and Sato!

We use carefully selected sun-dried salt!

A special dish made with Morikuni Shoten's fluffy whitebait! Small 580 yen

Sesame mackerel in Kochi can be caught all year round! We serve mackerel with a sticky texture and fat as stick Bar Sushi!

A thick roll made with straw-grilled bonito, nuta, myoga, and shiso leaves wrapped in yuzu vinegared rice!

A popular dish of straw-grilled bonito rice topped with dashi soup! It's perfect for finishing!

Grilled ramen made with chewy Champon noodles! Bonito stock, garlic, and butter are all seasoned!

Crunchy on the outside, jiggly on the inside, fragrant, low in fat, and full of collagen. The kasu (kasu) is made by frying beef offal over a long period of time until the fat is removed, which gives it a delicious flavor!

Enjoy the scent of Soda bonito soup stock and straw!

Sweet potatoes are wrapped in a gentle sweet batter and fried! The deliciousness of the steamy sweet potatoes is irresistible!

Kochi's famous ice cream! It has a simple and light taste that makes you feel nostalgic, and a gentle banana-like sweetness!

Kochi Sansho is a great accent!

Reservation required. Menu (13 dishes): - Salt-seared bonito - 2 fish paste dishes - Pickles - Straw-grilled local Bar Sushi Fried food- 3 fried dishes - Specialty of the mountain village - Rolled egg in broth - Salad In Kochi, a celebratory banquet is called "Okyaku." At an Okyaku's table, "Nothing starts without a sarabachi," so banquets are lined with lavish servings of Kochi cuisine. Okyaku also still play traditional Japanese games such as "bekuhai," "henpai," "kenpai," and "kiku no hana." Enjoy the food and drink culture of Kochi and let your spirits flow. One portion

*300 yen will be charged as an appetizer. * takeaway menu prices may differ from the displayed price.