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A shop run by a female owner. Made with domestic eel
Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.