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A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
A fair menu using carefully selected ingredients is being held! !
The welcome party and farewell party will be a Yakiniku (Grilled meat) banquet ☆
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
[1 minute walk from the east exit of Urawa Station] A restaurant that can be used for everything from dates to banquets, boasting gravy Gyoza / Dumpling and delicious sake! !
[5 minutes walk from Kita-Urawa Station] Enjoy Sushi and other special dishes made with fresh fish delivered directly from Toyosu Market in the selection course
[3 minutes from Urawa Station] Enjoy aged Wagyu beef in a clean space! Available for reserved & various courses perfect for banquets
[2 minutes walk from Urawa Station] Enjoy our famous rotisserie chicken and Italian Cuisine in a stylish restaurant♪
3 minutes from Urawa Station ◆ Enjoy dishes such as popular paella and lamb chops with special drinks ♪ Courses available ◎
[1 minute from Urawa Station] We have a wide selection of local sake that goes perfectly with sashimi and Sushi delivered directly from Toyosu! We are also open for lunch featuring Seafood Bowl!
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
A shop run by a female owner. Made with domestic eel
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
<1 minute walk from Urawa Station> Cow tongue x Kyoto Oden with famous national sake. Private rooms with a high-quality atmosphere can accommodate up to 2 people.
The oldest French restaurant in Saitama, celebrating its 40th anniversary
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.