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3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
A shop run by a female owner. Made with domestic eel
We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.