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Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
Experience the depth of Japanese culture with carefully selected ingredients and dishes and tableware that reflect the four seasons - I will miss the time and scenery.
【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能!
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"