Japanese Cuisine (Private Rooms) in Urawa

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

A shop run by a female owner. Made with domestic eel

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

Experience the depth of Japanese culture with carefully selected ingredients and dishes and tableware that reflect the four seasons - I will miss the time and scenery.

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

Feel safe knowing that you can enjoy delicious Seafood, Sushi, and local sake whenever you come.

[Founded in 1945. This will be the third generation. ]

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

If you have the same budget, choose our store! Sake and seasonal fish carefully selected by the owner who is a sake taster♪ Courses start from 5,500 yen

北浦和駅3分◆オープン記念にお得なドリンクサービスあり！炭火焼きの【串焼き】がメインの酒処

★About reservations★