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A shop run by a female owner. Made with domestic eel
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Experience the depth of Japanese culture with carefully selected ingredients and dishes and tableware that reflect the four seasons - I will miss the time and scenery.
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"