[Completely Non-Smoking]List of Restaurants for lunch in Kita Urawa Sta.

Sushi Yamashita

Kita Urawa Sta. / Sushi

[5 minutes walk from Kita-Urawa Station] Enjoy Sushi and other special dishes made with fresh fish delivered directly from Toyosu Market in the selection course

3.06

8

JPY 10,000～JPY 14,999
JPY 2,000～JPY 2,999
Monday

No smoking at all tables

Sougyoushou Waninen Ryoutei Tamaya

Kita Urawa Sta. / Japanese Cuisine

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

3.09

25

JPY 15,000～JPY 19,999
JPY 10,000～JPY 14,999
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Kunitouroku Bunkazai Nikiya

Kita Urawa Sta. / Japanese Cuisine, Steak, Shabu shabu (Japanese hotpot)

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

3.68

180

JPY 10,000～JPY 14,999
JPY 4,000～JPY 4,999
-

Private dining rooms
No smoking at all tables

GOUSA HARA

Kita Urawa Sta. / Indian, Indian curry, Southeast Asian cuisine

[Can be reserved] Enjoy authentic Indian, Nepalese, and Thai Cuisine in a homely space ♪ All-you-can-eat and drink course available ◎

3.36

49

JPY 1,000～JPY 1,999
～JPY 999
-

No smoking at all tables
All-you-can-drink
All-you-can-eat

Italian Kitchen VANSAN

Kita Urawa Sta. / Italian, Cafe

Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.

3.10

102

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

No smoking at all tables
All-you-can-drink

Unagidokoro Koga

Kita Urawa Sta. / Unagi (Eel), Ten-don (Tempura bowl)

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

3.50

61

JPY 6,000～JPY 7,999
JPY 2,000～JPY 2,999
Wednesday

Private dining rooms
No smoking at all tables

CALAMARI

Kita Urawa Sta. / Italian, Wine bar, Dining bar

4 minutes from Kita-Urawa Station ◆ A small hideout run by the owner who has been working at a famous Michelin restaurant for 10 years and trained in Italy.

3.16

27