Japanese Cuisine (Open Sunday) for lunch in Urawa

A shop run by a female owner. Made with domestic eel

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能！

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.

Enjoy fresh soba ground in the store, carefully selected special dishes, and high-quality wine. A relaxing space where you can enjoy the scenery of each season.