Japanese Cuisine (Private Rooms & Child-Friendly) for lunch in Urawa

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

A shop run by a female owner. Made with domestic eel

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

[Founded in 1945. This will be the third generation. ]

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

★About reservations★

Enjoy fresh soba ground in the store, carefully selected special dishes, and high-quality wine. A relaxing space where you can enjoy the scenery of each season.