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Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"
A shop run by a female owner. Made with domestic eel