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3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
A shop run by a female owner. Made with domestic eel
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"
Edomae Sushi aged with red vinegar. A gem that can be enjoyed in a high-quality relaxing space for special moments.