Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I wanted to eat Grilled skewer so I decided to visit this restaurant that I had bookmarked...Find out more
2023/07 Visitation
1times
I went to Shoun, which is a few minutes walk from Nishi-Kawaguchi Station. All of Yakitori...Find out more
2022/06 Visitation
1times
This time I went to Shoun-san! ! I went there at the end of the year and thought it was so...Find out more
2022/06 Visitation
1times
Restaurant name |
Sumibi Kushiyaki Shouun
|
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Categories | Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-299-8276 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市並木3-3-15 タカラビル 1F |
Transportation |
4 minutes walk from the east exit of Nishi-Kawaguchi Station on the Keihin Tohoku Line 339 meters from Nishi Kawaguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
24 Seats ( 10 counter seats, 10 table seats, 14 tatami seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.8.19 |
PR for restaurants |
[High-value yakitori that stimulates the five senses] Each skewer is as satisfying and satisfying as a main dish.
[Charcoal-Grilled skewer Kushiyaki Shoun, a restaurant that focuses on making each skewer one by one] We use a blend of several types of rock salt and a secret sauce to bring out the flavor of the ing
...redients to the fullest. We want you to eat our food in its most delicious state, so we serve each skewer one by one. At Shoun, we recommend sitting at the counter so you can enjoy the sound of the food being grilled, the aromatic smell, and the piping hot state. Shōun's Yakitori (grilled chicken skewers) is 1.5 times the size of regular Yakitori (grilled chicken skewers). We arrived at the current size by calculating not just the size, but also the size that best conveys the texture and flavor of the meat. We take our time and carefully bake the food, making full use of skilled techniques such as careful preparation and perfect skewering. Shoun also has a wide variety of menus for women and children, so you can enjoy it not only on your way home from work, but also on a date or with your family.