Review list : Sumibi Kushiyaki Shouun

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24210 Review7casesFollower1People

4.5

JPY 3,000～JPY 3,999per head

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Liquor/Drinks-

2024/04Visitation1th

今まで行った串焼き屋さんでいちばん美味しかった！！
串の盛り合わせを頼みましたが、はつがおすすめと書いていただけあって美味しすぎてびっくりです！！エリンギが好きなのでエリンギを頼みましたが、肉厚ジュ...

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Restaurant name	Sumibi Kushiyaki Shouun
Categories	Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern)
Phone number (for reservation and inquiry)	048-299-8276
Reservation Availability	Reservations available
Address	埼玉県川口市並木3-3-15 タカラビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	4 minutes walk from the east exit of Nishi-Kawaguchi Station on the Keihin Tohoku Line 339 meters from Nishi Kawaguchi.
Opening hours	Mon Closed Tue 17:00 - 23:00 （L.O. Food22:00 Drink22:30） Wed 17:00 - 23:00 （L.O. Food22:00 Drink22:30） Thu 17:00 - 23:00 （L.O. Food22:00 Drink22:30） Fri 17:00 - 23:00 （L.O. Food22:00 Drink22:30） Sat 17:00 - 23:00 （L.O. Food22:00 Drink22:30） Sun 17:00 - 22:00 （L.O. Food21:00 Drink21:30）
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY)

Number of seats	24 Seats （ 10 counter seats, 10 table seats, 14 tatami seats）
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats

Occasion	With family/children This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours)
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Website	http://www.shoun.org
The opening day	2016.8.19
PR for restaurants	[High-value yakitori that stimulates the five senses] Each skewer is as satisfying and satisfying as a main dish. [Charcoal-Grilled skewer Kushiyaki Shoun, a restaurant that focuses on making each skewer one by one] We use a blend of several types of rock salt and a secret sauce to bring out the flavor of the ing ...redients to the fullest. We want you to eat our food in its most delicious state, so we serve each skewer one by one. At Shoun, we recommend sitting at the counter so you can enjoy the sound of the food being grilled, the aromatic smell, and the piping hot state. Shōun's Yakitori (grilled chicken skewers) is 1.5 times the size of regular Yakitori (grilled chicken skewers). We arrived at the current size by calculating not just the size, but also the size that best conveys the texture and flavor of the meat. We take our time and carefully bake the food, making full use of skilled techniques such as careful preparation and perfect skewering. Shoun also has a wide variety of menus for women and children, so you can enjoy it not only on your way home from work, but also on a date or with your family.

Sumibi Kushiyaki Shouun

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