Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Kushiyaki Shouun
(炭火串焼 紹運)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
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とても美味しくていいお店でした。数量限定の白レバー等、一つずつの素材も拘っててどれも美味しかったです。安いチェーン店の焼き鳥もそれなりですが、少し大人な雰囲気でゆっくり寛いで食べれるお店はとても重宝し...
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Restaurant information
Details
| Restaurant name |
Sumibi Kushiyaki Shouun
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
048-299-8276 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県川口市並木3-3-15 タカラビル 1F |
| Transportation |
4 minutes walk from the east exit of Nishi-Kawaguchi Station on the Keihin Tohoku Line 339 meters from Nishi Kawaguchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
24 Seats （ 10 counter seats, 10 table seats, 14 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2016.8.19 |
| PR for restaurants |
[High-value yakitori that stimulates the five senses] Each skewer is as satisfying and satisfying as a main dish.
[Charcoal-Grilled skewer Kushiyaki Shoun, a restaurant that focuses on making each skewer one by one] We use a blend of several types of rock salt and a secret sauce to bring out the flavor of the ing |
炙り屋とり○の跡地に出来た焼鳥屋。
一本当たりの価格は二百数十円と高めだが、ボリュームがあり本格的な焼鳥が味わえる。
若いが職人気質なお兄さん(店長さん？)の焼き上げる串は、焼き加減が絶妙である。...