Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 22 of 22
とても美味しくていいお店でした。数量限定の白レバー等、一つずつの素材も拘っててどれも美味しかったです。安いチェーン店の焼き鳥もそれなりですが、少し大人な雰囲気でゆっくり寛いで食べれるお店はとても重宝し...
Restaurant name |
Sumibi Kushiyaki Shouun
|
---|---|
Categories | Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-299-8276 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市並木3-3-15 タカラビル 1F |
Transportation |
4 minutes walk from the east exit of Nishi-Kawaguchi Station on the Keihin Tohoku Line 339 meters from Nishi Kawaguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
24 Seats ( 10 counter seats, 10 table seats, 14 tatami seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.8.19 |
PR for restaurants |
[High-value yakitori that stimulates the five senses] Each skewer is as satisfying and satisfying as a main dish.
[Charcoal-Grilled skewer Kushiyaki Shoun, a restaurant that focuses on making each skewer one by one] We use a blend of several types of rock salt and a secret sauce to bring out the flavor of the ing |
炙り屋とり○の跡地に出来た焼鳥屋。
一本当たりの価格は二百数十円と高めだが、ボリュームがあり本格的な焼鳥が味わえる。
若いが職人気質なお兄さん(店長さん?)の焼き上げる串は、焼き加減が絶妙である。...