Menu : Sanriku Chokusou Puripuri Kaki To Shinsen Gyokai Iwate Sanriku Chokusou Sakaba Hachimaru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanriku aged fish and fresh Sushi Izakaya (Japanese-style bar)

Sanriku Chokusou Puripuri Kaki To Shinsen Gyokai Iwate Sanriku Chokusou Sakaba Hachimaru

(三陸直送 プリプリ牡蠣と新鮮魚介 いわて三陸漁場直送酒場 八○)
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Last updated : 2021/10/30

Cuisine Menu

First of all, this is it! Eighty famous Sanriku ingredients grilled!

Pack the best plump shellfish directly into a can and steam it with sake. Enjoy shellfish packed with flavor!

The best fisherman's meal! Grilled Oyster

The best fisherman's meal! Grilled Oyster

JPY 3,278

Ganganyaki, which contains 6 Oyster from Sanriku Akasaki, is a place where you can enjoy Oyster full of flavor in the atmosphere of a local Oyster hut♪ A must-see for Oyster lovers! !

Rikuzentakata Hirota Bay Makoto Sasaki's 3 year old Oyster

Three-year-Oyster, which take three years to grow, are so valuable that there are only five producers in Japan. The shape of the shell is round even if it is large, and the inside is plump, and the more you bite into it, the sweeter it becomes.It is a top quality product!

The environment in which 3-year-old Oyster are grown is in one of the few clean waters in Japan, so it's safe and secure!

The environment in which 3-year-old Oyster are grown is in one of the few clean waters in Japan, so it's safe and secure!

Oyster in the shell from Hirota Bay are designated as clean waters, so they can be eaten raw. However, according to Iwate Prefecture regulations, the fish must be sterilized for 48 hours after being taken Karaage. You can enjoy world-class quality with peace of mind!

2 3rd year oysters

2 3rd year oysters

JPY 1,408

Raw Oyster delivered directly from Hirota Bay are large and full of flavor♪

2 3 year old grilled oysters

JPY 1,408

Oyster from Hirota Bay have large grains and even more flavor when grilled!

■ Seafood centered around Iwate Sanriku Ofunato

The freshest seafood from Sanriku, one of the world's three major fishing areas, is delivered directly to you on the same day it's caught, so the fish is firm and delicious! The fish we purchase will vary depending on the day, but we hope you will look forward to your visit.

Enjoy fresh fish delivered directly from Sanriku Ofunato Mori♪

Enjoy fresh fish delivered directly from Sanriku Ofunato Mori♪

Not only do we have a good eye for the seafood we procure, but by not using complicated distribution channels, we value the freshness and quality of the ingredients, so you can directly taste the producer's thoughts and the deliciousness that can only be tasted locally. ♪

Super fresh seasonal fish! 80 large catch

Super fresh seasonal fish! 80 large catch

Large 2,9800 yen Medium 1,780 yen

Miyako specialty octopus sashimi

JPY 780

Sanriku squid sashimi

JPY 580

Today's single sashimi

Today's single sashimi

It depends on the purchasing situation. Market price

daily grilled fish

Boiled fish of the day

Boiled fish of the day

It depends on the purchasing situation. Market price

Popularity! Japan's best seaweed sashimi

Popularity! Japan's best seaweed sashimi

JPY 480

Special! Sanriku sea squirt sashimi

JPY 780

Japan's best seaweed shabu shabu

JPY 580

■Hamavalue is the best in Japan! Carefully selected scallops from Iwate Sanriku

Scallops from Iwate Sanriku are thicker and more expensive than those from Hokkaido or Aomori. At Yao, we offer these scallops at an amazing price to please everyone. Please enjoy the taste and feel the difference in texture.

Super extra large! Live scallop sashimi

Super extra large! Live scallop sashimi

JPY 1,280

We use one whole scallop from Iwate Prefecture, the best in Hama value in Japan! You can enjoy the plump texture, the sweetness that spreads in your mouth, and the freshness that overturns your traditional image of scallops.

Extra large scallop grilled with miso

Extra large scallop grilled with miso

JPY 1,380

Grilled live scallop shell

Grilled live scallop shell

JPY 1,280

Condensed flavor! Extra large scallops grilled on the beach!

fried scallops

fried scallops

JPY 1,380

Crispy Tempura made with extra-large whole scallops

Crispy Tempura made with extra-large whole scallops

JPY 1,480

Uses a whole extra large scallop! artisan nigiri Sushi

JPY 1,280

■ Genghis Khan (Mutton grilled on a hot plate) from Tono Soul Food

Yakiniku (Grilled meat) = the Genghis Khan (Mutton grilled on a hot plate) lamb purchased from a mutton specialty store in Tono, the town known for Genghis Khan!

Genghis Khan (Mutton grilled on a hot plate) with lamb meat delivered directly from Tono

Genghis Khan (Mutton grilled on a hot plate) with lamb meat delivered directly from Tono

Soul food from Tono, a town next to Kamaishi. 1 serving 1,280 yen 2 servings 2,480 yen Additional lamb meat 1,080 yen

■Iwate's special meat

Platinum pork from Hanamaki! Grilled Shirokane pork and Iwate vegetables on a ceramic plate

Platinum pork from Hanamaki! Grilled Shirokane pork and Iwate vegetables on a ceramic plate

JPY 1,280

Shirogane pork water gyoza with sesame special sauce

JPY 780

Iwate Nasai Chicken Teppan-yaki Gyosha Garlic Sauce

JPY 780

Fried Iwate Nasai chicken with Sansho pickled flavor sauce

JPY 680

It’s spicy! Kamaishi Soul Hormone

It’s spicy! Kamaishi Soul Hormone

JPY 880

Assortment of two types of Tono hop sausages

JPY 880

■Tofu from Takahashi Tofu Store!

Rich cold tofu with Fujiyoshi Fuji soy sauce

Rich cold tofu with Fujiyoshi Fuji soy sauce

JPY 480

Yose tofu is said to have originated in Morioka. At 80, we use the exquisite tofu from Takahashi Tofu Store, which has been in Soka for over 50 years.

Addictive! Fried tofu

Addictive! Fried tofu

JPY 480

Plump and crispy fried tofu

Plump and crispy fried tofu

JPY 580

Chunk of meat! Melting pork belly tofu

Chunk of meat! Melting pork belly tofu

JPY 880

■It's fast! quick menu

Made in Iwate Prefecture! Specialty salt sea urchin

JPY 880

Made in Iwate Prefecture! Lots of grated salmon roe

JPY 880

Vinegared sea squirt and wakame Vinegared dish

JPY 880

Vinegared octopus and wakame Vinegared dish

JPY 680

Salted sea squirt

JPY 580

Salted squid grown on the beach

JPY 480

Mekabuto and tofu from Sanriku

JPY 680

Exquisite mekabu from Sanriku

JPY 380

Tono dobekko pickles

JPY 480

boiled edamame

JPY 380

Pickled Tonoguretsubo turnips

JPY 380

■Salad special dressing

Eighty fishermen salad

Eighty fishermen salad

JPY 1,080

Sanriku specialty seaweed salad

Sanriku specialty seaweed salad

JPY 780

■ Grilled food

Specialty addictive saury

Specialty addictive saury

JPY 580

Squid dried overnight

JPY 980

Grilled cod roe

JPY 480

fish cake

JPY 480

■ Fried food

Fried octopus

JPY 780

Kitakami style taro and meat Croquette

Kitakami style taro and meat Croquette

JPY 780

Assorted Tempura

Assorted Tempura

JPY 1,280

■Hot dishes

Fujiyu Shio Koji Dashi-Maki Egg

JPY 680

Grilled shiitake mushrooms from Iwate Prefecture

JPY 580

Shiitake mushroom Tempura

JPY 680

■Rice and noodles

Salmon roe and salmon Oyako-don (Chicken and egg bowl)

JPY 1,280

Eighty Seafood Bowl

JPY 1,280

Various Onigiri

・Salted sea urchin 680 yen ・Salmon roe 680 yen ・Dobekkozuke 380 yen ・Salmon 280 yen ・Plum 280 yen

Ara soup

JPY 180

Meshi

JPY 180

Kamaishi Ramen

JPY 780

3 types of wanko soba

JPY 980

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sanriku Chokusou Puripuri Kaki To Shinsen Gyokai Iwate Sanriku Chokusou Sakaba Hachimaru(Sanriku Chokusou Puripuri Kaki To Shinsen Gyokai Iwate Sanriku Chokusou Sakaba Hachimaru)
Categories Izakaya (Tavern)、Seafood、Sushi
Phone number (for reservation and inquiry)

050-5594-9627

Reservation Availability

Reservations available

Address

埼玉県草加市氷川町2149-20 氷川町ストアーズ

Transportation

Exit the west exit of Soka Station, turn right, and walk along the railroad tracks for about 3 minutes. Beyond that is Daily Yamazaki, three doors down from there.

189 meters from Soka.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • ■ 営業時間
    ※第2第4月曜定休

    ■ 定休日
    日曜 ※祝前日は営業致します。※貸切予約の際はご相談下さい。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、QUICPay)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2016.4.26

Phone Number

048-954-7080