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Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
[2 minutes walk from Koshigaya Station] Enjoy Kyushu food made with carefully selected ingredients from Southern Kyushu at a reasonable price ♪ Private rooms available ◎
In reserved relaxed atmosphere, you can enjoy exquisite dishes made with ingredients delivered directly from the source and Grilled skewer grilled over binchotan charcoal.
A restaurant where you can enjoy home-style Mediterranean cuisine, including the ever-popular "Blue Crab Pasta"