Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shina Soba Shimmen(Shina Soba Shimmen)
|
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Categories | Ramen、Nihonshu (Japanese sake) |
048-591-6700 |
|
Reservation Availability |
Cannot be reserved |
Address |
埼玉県北本市本宿1-22 |
Transportation |
From JR Takasaki Line "Kitamoto" station, walk about 8 minutes along the old Nakasendo road towards Okegawa. (Exit the East Exit ticket gate, go down the stairs on the right, go through the station rotary and turn right.) From National Route 17, turn towards the station at the "Yamanaka" intersection, turn right at the "Motojuku" intersection and it is about 500m ahead on the left. Opposite "Tenteketen" and "Nishimatsuya". 468 meters from Kitamoto. |
Opening hours |
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Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
21 Seats ( 9 seats at the counter, 4 seats at 3 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are about 10 cars behind the store. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
1998.10.3 |
Remarks |
There is a parking lot behind the store. Homemade roast pork (shoulder loin, belly meat) is sold by weight, or you can just buy it. |
PR for restaurants |
Close to Kitamoto Station! A famous restaurant in Saitama that is known only to those in the know and was taught by the famous Mr. Sano Minoru!
The soup is made with Nagoya Cochin (soy sauce), Hongu Black-boned Chicken (salt), Toyama white shrimp, grilled dried flying fish, and Aomori scallops. The salt is from Aguni Island, and the soy sauce |
[Visited on] Weekday (rainy day) [Visited at] Around 11:10 [Customers before when visited] 2 groups [Opening time] [Leaving time] There were a lot of customers, but there were many seats so there was no waiting [Impression of the store's exterior] The exterior has a sense of history As others have pointed out, the automatic door is broken and opens manually and closes automatically, which is a mysterious feature. [Impression of the store's interior] As above, it is a traditional Ramen shop that is a bit messy, and I thought it was hard to call it a clean store. [How to order] Order verbally and pay later [Menu ordered] Salted pork wonton noodles ¥1380 White bamboo shoots ¥100 [Impression of the service that day] When I was asked to disinfect my hands at the beginning, I thought they were a bit rude, but after that they were polite. [Impression of the taste] I was deeply impressed by the deliciousness. The thick slices of white bamboo shoots were particularly impressive, and I can't really say what they tasted like, but the crunchy texture was filled with a refreshing taste and it was very delicious. It also comes with two types of onion on top, raw onion and fried onion, and when you eat it with the soup, the aroma of both changes completely, making it an excellent soup that allows you to enjoy several different flavors at once. The pork slices are tender and the seasoning is well balanced, making it a delicious Ramen with a high standard in every respect. [Impression of value for money] The default price starts at 800 yen, so I guess that's about what you'd expect. [Overall impression] I got the impression that Ramen reflects the personality of the owner. I can't flatter myself to say that the atmosphere of the restaurant is good, but the contrast is impressive and makes you understand the difference when you eat the ramen. The atmosphere of the restaurant may not be something that I would recommend to everyone, but if you're someone who cares about the taste and doesn't care about the atmosphere of the restaurant, I think this is a restaurant that I would recommend, so if you're interested, please give it a try.