Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shina Soba Shimmen(Shina Soba Shimmen)
|
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Categories | Ramen、Nihonshu (Japanese sake) |
048-591-6700 |
|
Reservation Availability |
Cannot be reserved |
Address |
埼玉県北本市本宿1-22 |
Transportation |
From JR Takasaki Line "Kitamoto" station, walk about 8 minutes along the old Nakasendo road towards Okegawa. (Exit the East Exit ticket gate, go down the stairs on the right, go through the station rotary and turn right.) From National Route 17, turn towards the station at the "Yamanaka" intersection, turn right at the "Motojuku" intersection and it is about 500m ahead on the left. Opposite "Tenteketen" and "Nishimatsuya". 468 meters from Kitamoto. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
21 Seats ( 9 seats at the counter, 4 seats at 3 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are about 10 cars behind the store. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
1998.10.3 |
Remarks |
There is a parking lot behind the store. Homemade roast pork (shoulder loin, belly meat) is sold by weight, or you can just buy it. |
PR for restaurants |
Close to Kitamoto Station! A famous restaurant in Saitama that is known only to those in the know and was taught by the famous Mr. Sano Minoru!
The soup is made with Nagoya Cochin (soy sauce), Hongu Black-boned Chicken (salt), Toyama white shrimp, grilled dried flying fish, and Aomori scallops. The salt is from Aguni Island, and the soy sauce
... is natural from Wakayama. You can enjoy the ultimate bowl of ramen in Kitamoto, with a focus on everything from the soup to the ingredients and noodles!! They use a generous amount of famous high-quality ingredients such as Torikotsu Chicken and Nagoya Cochin, and the preparation process goes through several steps, so they are made with care and attention!! There are many fans from far away to taste the uncompromising Ramen that embodies the spirit of the craftsman!! There is a parking lot behind the restaurant, so you can come by car!! Please try the popular side dishes such as Ramen rice, which is only available on weekdays (Saturdays, Sundays, and holidays), and egg-topped rice, which is only available on weekdays! *We will end the sale when we run out. We also sell souvenir char siu and bamboo shoots. We use Gunma Aibuta, a brand of pork. We also welcome customers who only purchase char siu or bamboo shoots without a meal!!