Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
【 埼玉県杉戸町にて創業40年‼️ 御成街道沿いにある…大衆酒蔵・食彩工房 いこい 〜♪(*^^*) 】 《 町の食堂で味わうまぐろ漬け丼 と 海鮮丼 》 みなさん〜♪ こんにちは〜♪(^○^)/ 夜には少し早い?夕方の飯テロの時間です〜♪\(//∇//)\ 今...Find out more
2022/08 Visitation
2times
杉戸町にステーキカレーなる物があると知り、行ってきました。 店内は昔ながらのって感じで良いですね♪ 好きですこういう雰囲気(^-^) テーブル上のメニューを見ると...Find out more
2023/03 Visitation
1times
杉戸町カレー料理大会グランプリのカレーを食べに行きました。 車は道路を挟んだ向かい側の砂利の駐車場に停めます。 砂利の駐車場の道路側のみなのでご注意ください。 11時...Find out more
2022/03 Visitation
1times
Restaurant name |
Ikoi
|
---|---|
Categories | Steak、Curry、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0480-34-4977 |
Reservation Availability |
Reservations available |
Address |
埼玉県北葛飾郡杉戸町下高野1-221 |
Transportation |
Wado Station 1,042 meters from Wado. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
37 Seats ( Counter and table included) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
PR for restaurants |
Winner of the 2014 Sugito Curry Competition! 10 minutes by car from Tobu Zoo. Steak curry is recommended!
Their proud Steak curry won first place at the 2014 Sugito Curry Competition! At lunchtime, they offer a variety of set meals, including Steak curry. In the evening, they also have a wide variety of d
...ishes that can be made to your request using the ingredients of the day while drinking alcohol.