Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shokusai Abaraya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
埼玉県熊谷市星川2-41-2 グートビル 2F |
Transportation |
5 minutes walk from the north exit of JR Takasaki Line Kumagaya Station. Leave the north exit of Kumagaya Station and head towards National Route 17. Turn left at the Mitsui Life Kumagaya Building and it is on the 2nd floor of the Kumagaya Goot Building. 364 meters from Kumagaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お席料200円(税別) |
Number of seats |
98 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Minors are not allowed to visit Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
Website | |
PR for restaurants |
A wide selection of local sake "Denshu" and "honkaku shochu" are available. A shop that specializes in handmade dishes such as fresh fish, domestic yakitori, and authentic pizza.
[Seasonal banquet course changed four times a year◇2 hours all-you-can-drink included from 3,980 yen, maximum 40 people] A Japanese-Western creative izakaya established in 1999. Homemade pizza dough,
...boiled pasta, yakitori made with carefully selected domestic meat, and fresh fish delivered directly from the market are also popular. The restaurant also has a wide selection of local sake, shochu, and fruit liquor from all over the country.