Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Toshihisa's standard "beef tongue set meal"
Food
In addition to beef tongue, we also offer other specialty dishes.
Service
Spacious seating for 4 or more people!
Food
Slowly stewed beef tongue stew
Review
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Review 903casesFollower 124People牛たん炭焼 利休 グランエミオ所沢店
コチラ、昼飲みに最高です！ 電車移動、所沢駅でお昼となりました。 好みのお店が集結している「グランエミオ所沢」さんでランチにします♫ ランチタイムど真ん中、どちらのお店も混み...Find out more
2022/05 Visitation
1times
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Review 711casesFollower 885Peopleグランエミオ所沢にて
グランドオープン後初めての訪問です。 ぐるりと一回りして利久さんに決めました。 記名して順番が呼ばれるのを待つスタイルです。 利久さんへは久しぶりの訪問で、 こ...Find out more
2020/09 Visitation
1times
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Review 1,192casesFollower 1,080People牛タンの3大名店のひとつ、利久さんが所沢に。
所沢グランエミオが第二弾グランドオープンして 初めての土日となりました。 お天気もはっきりしないのでお外のお散歩ではなく こちら行ってみましょうということで越境。 いざ、‘...Find out more
2020/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gyuutan Sumiyaki Rikyuu
|
|---|---|
| Categories | Gyutan (Beef tongue)、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5868-3670 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市くすのき台1-14-5 グランエミオ所沢 3F とこテーブル内 |
| Transportation |
Directly connected to Tokorozawa Station (Grand Emio 3F) 114 meters from Tokorozawa. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Raised 4 seater x 2 |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK GranEmio partnership |
| Space/facilities |
Counter,Sofa seats,Tatami seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children's chair, tableware included |
| Website | |
| The opening day |
2020.9.2 |
| Phone Number |
04-2936-6091 |
| Remarks |
Riku LINE account has been renewed! https://lin.ee/sIBjkVF |
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Food Toshihisa's standard "beef tongue set meal"
A refreshing tail soup made by carefully simmering beef tail, and barley rice rich in dietary fiber. Spicy food made by carefully pickling green chili peppers! Spicy Nanban miso, pickled seasonal vegetables, and plenty of pickles. And the main character, Saku! Juicy grilled beef tongue with a firm texture. Please enjoy the beef tongue set meal, which is an outstanding combination and allows you to fully enjoy Gyutanya's ``specialty''.
Food In addition to beef tongue, we also offer other specialty dishes.
We offer a variety of delicious dishes such as sashimi made with seasonal seafood, menus that go well with alcohol, and Creative Cuisine, so even customers who don't like beef tongue can enjoy them.
ServiceSpacious seating for 4 or more people!
We also have seats for children!
Food Slowly stewed beef tongue stew
Warm your mind and body with "Cow tongue Stew" slowly simmered in a special demi-glace sauce ♪ The soft stewed beef tongue and demi-glace sauce go great together! Please give it a try.
Enjoy our carefully selected grilled beef tongue grilled all at once over charcoal, as well as our carefully selected sashimi platter!
Gyutan Sumiyaki Riku is a beef tongue specialty store that has been in Sendai since its founding. There is something about Toshihisa's carefully crafted ``Beef Tongue'' that has never changed since th
...e company's founding. The key to this is the technique of preparing beef tongue with just a knife, and seasoning and aging with hand-held salt. Please enjoy our beef tongue, which has a unique thick texture and flavor! We look forward to your visit, offering a variety of dishes made with local Sendai ingredients and delicious alcoholic beverages.