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[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
Many interviews from SNS, TV, magazines, and various media! A popular private Meat Bar in Omiya
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
3 minutes walk from Tokorozawa Station!! Courses start from 3000 yen! We are now accepting reservations for New Year's parties for up to 50 people!
◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
1 minute walk from Saitama-Shintoshin Station! We also have private rooms that are perfect for various occasions such as girls' nights out and celebrations.
Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
6,800 yen now 5,500 yen! Special campaign to celebrate renewal of course menu!
Established 22 years ago, this restaurant offers two delicious dishes, "Sushi" and "Yakiniku (Grilled meat)" all at a reasonable price.
[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era