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Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
■Private rooms available, reservations accepted!
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"
Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and other special dishes made with domestic ingredients in a restaurant that exudes a sense of luxury. Courses available for banquets◎
Enjoy authentic Edomae Sushi made with fresh, seasonal fish delivered directly from the source. Enjoy a leisurely meal in a warm, Japanese-style space.
A Wagyu Yakiniku (Grilled meat) restaurant in the Soka area! You can enjoy higher-grade Yakiniku (Grilled meat) in a high-quality space and authentic Japanese beef.
A Wagyu Yakiniku (Grilled meat) restaurant right next to the R16 Kobuchi intersection! You can enjoy higher-grade Yakiniku (Grilled meat) in a chic restaurant.
Creative French cuisine and the panoramic view below.
8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
Newsletter for Kannazuki (October) in 2024
3 minutes from Urawa Station ◆ Locally produced Italian Cuisine food with fresh Saitama vegetables and Bushu Wagyu beef. Can also be used for banquets and parties ◎