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Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
Enjoy carefully selected summer ingredients such as hairy crab from Funka Bay, new spring sea bream, northern purple sea urchin, young sweetfish, and cockle.
Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.
Enjoy traditional eel dishes and seasonal flavors! Courses are available according to your budget ◎ takeaway is also available
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !