Best Unagi (Eel), Anago (Conger eel) (For Families and Children) for lunch in Saitama

A shop run by a female owner. Made with domestic eel

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

For the evening banquet, we will prepare delicious Sushi for you.

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

[2 minutes walk from Higashi-Iwatsuki Station] An eel specialty restaurant where you can enjoy high-quality eel at an affordable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen