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Selected for Tabelog Unagi "Hyakumeiten" 2024
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
A yakitori and Sake Bars that combines traditional yakitori with innovative dishes! Popular chicken dishes and all-you-can-drink from 4,500 yen
[2 minutes walk from JR Saitama-Shintoshin Station] ★NEW OPEN on Thursday, October 12★
Founded 147 years ago◆Enjoy traditional Sukiyaki and shabu shabu at this quaint restaurant. Completely private rooms available for 2 to 50 people
Saitama brand♪ Musashi Barley Pork's "Higashi no Bon and Soy Milk Yaki Shabu"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
[Westa Kawagoe soon! ] Delicious Pork Cutlet made with carefully selected meat at a reasonable price ♪ Plenty of takeaway options