Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirasansou
(比良山荘)- Location：
- 大津市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
熊鍋 月とスッポン
お友達に誘っていただき、約1年ぶりの比良山荘へ。今回も目的は熊鍋とイノシシ鍋。離れから見る庭が美しい。
最初の八寸からテンションあがる。鹿のロースト、なまこ、宝石のように透き通った卵の黄身の味噌漬け…続いてお造りは鯉と岩魚。これも美味しい。
うなぎの筒焼きとうなぎの稚魚のあとは、待ちに待った熊鍋。身がほとんど脂なのに、歯応えはシャキシャキで、脂身と思えない。一緒に入ったネギとキノコが熊の出汁を吸って美味しくなる。イノシシ鍋も美味しいが、やはり熊鍋のインパクトが強い。
最後はスッポンの雑炊。さっき食べた熊鍋の出汁にスッポンを入れて作ったもの。ツキノワグマとスッポンだから、月とスッポンにかけているという洒落の聞いたお料理。美味しさも抜群である。
遠くからでも行く価値のある比良山荘。また来たい。
Restaurant information
Details
| Restaurant name |
Hirasansou（Hirasansou）
|
|---|---|
| Categories | Japanese Cuisine、Auberge |
| Phone number (for reservation and inquiry) |
077-599-2058 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県大津市葛川坊村町94 比良山荘 |
| Transportation |
From JR Katata Station, take the Ewaka Kotsu Bus Katata Katsuragawa Line (Hosokawa bound) and get off at the Bomura bus stop, then a 2-minute walk. From Keihan Demachiyanagi Station, take the Kyoto Bus Route 10 and get off at the Bomura bus stop, then a 2-minute walk (only operates on Saturdays and holidays). From Kyoto City, take a taxi for about 45 minutes. From JR Katata Station, take a taxi for about 30 minutes. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１５％ |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks |
■Spring Early April to mid-May Hana Sansho Nabe 30,000 yen Mid-May to end of June Junsai Nabe 30,000 yen ■Summer Early June to end of August Ayu Tabe 20,000 yen, 25,000 yen ■Autumn Mid-September to early November Yamanobe Kaiseki 20,000 yen, 25,000 yen, 30,000 yen Grilled Matsutake Special Course 50,000 yen to 70,000 yen Market price ■Winter Mid-November to end of March Tsuki Nabe 22,000 yen, 30,000 yen, selection ■Chair seats Mini Kaiseki 6,500 yen Ayu Manpuku Zen (Summer) 6,500 yen Ayu Manpuku Zen (Autumn) 8,000 yen *Tax and service charges are not included in all prices. *Mini Kaiseki and Ayu Manpuku Zen are only available at chair seats. *There are two seating options, starting at 11:30 and 13:00. Children under elementary school age are not allowed. Meals and lodging are for a minimum of two people. |
冷凍ではない生のツキノワグマ肉を食べられる本当のクマシーズン。この季節に来れるのを心待ちにしていた。正直、前の晩からソワソワして眠れなかったし移動中の新幹線やタクシーの中でも楽しみで落ち着かなかった。初めに出てくるお造り、鰻とかすっぽんも美味しいけど早く熊食べたい！熊鍋は回数ごとに葱、セリ、クレソンがそれぞれ入るけど、どれも熊肉に合う。セリが1番好き。最後は自然薯を加えたおじや。とっても美味しかった。やはりこの時期に限る。途中、雪が降ってきて楽しかった。