Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirasansou
(比良山荘)- Location：
- 大津市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Hirasansou（Hirasansou）
|
|---|---|
| Categories | Japanese Cuisine、Auberge |
| Phone number (for reservation and inquiry) |
077-599-2058 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県大津市葛川坊村町94 比良山荘 |
| Transportation |
From JR Katata Station, take the Ewaka Kotsu Bus Katata Katsuragawa Line (Hosokawa bound) and get off at the Bomura bus stop, then a 2-minute walk. From Keihan Demachiyanagi Station, take the Kyoto Bus Route 10 and get off at the Bomura bus stop, then a 2-minute walk (only operates on Saturdays and holidays). From Kyoto City, take a taxi for about 45 minutes. From JR Katata Station, take a taxi for about 30 minutes. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１５％ |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks |
■Spring Early April to mid-May Hana Sansho Nabe 30,000 yen Mid-May to end of June Junsai Nabe 30,000 yen ■Summer Early June to end of August Ayu Tabe 20,000 yen, 25,000 yen ■Autumn Mid-September to early November Yamanobe Kaiseki 20,000 yen, 25,000 yen, 30,000 yen Grilled Matsutake Special Course 50,000 yen to 70,000 yen Market price ■Winter Mid-November to end of March Tsuki Nabe 22,000 yen, 30,000 yen, selection ■Chair seats Mini Kaiseki 6,500 yen Ayu Manpuku Zen (Summer) 6,500 yen Ayu Manpuku Zen (Autumn) 8,000 yen *Tax and service charges are not included in all prices. *Mini Kaiseki and Ayu Manpuku Zen are only available at chair seats. *There are two seating options, starting at 11:30 and 13:00. Children under elementary school age are not allowed. Meals and lodging are for a minimum of two people. |
鯖街道沿いにお店があるため車か最寄りのJR堅田駅からタクシー(30分くらい)でしか行きにくいのが難点なのですが超人気店で予約も超困難です。今回はこの時期から始まる鮎が食べたくて予約の電話をダメ元でしてみると大将自ら電話に出られ以前に行った事も覚えて下さっていてスンナリと予約ができました！
鮎はもちろん季節の山菜や川魚のお料理のバランスやお店の庭も心地良かったです！
以下は今回のメニューです。
◇どくだみ茶
◇先付け 岩茸の白味噌仕立て
◇琵琶湖の鰻を山葵で山菜と木の実を添えて
◇蓴菜のお吸い物
◇一本釣りの琵琶ます、鯉、鮎のお造り
◇琵琶湖の鮎の塩焼き三匹
◇安曇川の鮎の塩焼きは少し大きめなので中骨は抜いてあり煎餅に
◇八寸
子持ち鮎のなれずし
青梅の蜜煮
根曲竹(中には山椒ともろみ味噌)
イワナの押し寿司
鹿のロースト
琵琶湖の川海老
花山椒の旨煮
酢蓮根
◇琵琶湖の鮎の塩焼き二匹
◇ツキノワ熊をスッポンのお出汁で黄身の味噌漬けを載せて
◇冷菜 丸茄子、鷹峯とうがらし、スナップえんどう豆、わらび
◇鮎ご飯、川海苔
◇こいこく(鯉のあらの味噌汁)
◇香の物(きゅうり、塩昆布、沢庵)
◇山椒のアイスクリームの上に道明寺粉(餅米)花山椒と野いちご
◇紫蘇茶