Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirasansou
(比良山荘)- Location：
- 大津市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Hirasansou（Hirasansou）
|
|---|---|
| Categories | Japanese Cuisine、Auberge |
| Phone number (for reservation and inquiry) |
077-599-2058 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県大津市葛川坊村町94 比良山荘 |
| Transportation |
From JR Katata Station, take the Ewaka Kotsu Bus Katata Katsuragawa Line (Hosokawa bound) and get off at the Bomura bus stop, then a 2-minute walk. From Keihan Demachiyanagi Station, take the Kyoto Bus Route 10 and get off at the Bomura bus stop, then a 2-minute walk (only operates on Saturdays and holidays). From Kyoto City, take a taxi for about 45 minutes. From JR Katata Station, take a taxi for about 30 minutes. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１５％ |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks |
■Spring Early April to mid-May Hana Sansho Nabe 30,000 yen Mid-May to end of June Junsai Nabe 30,000 yen ■Summer Early June to end of August Ayu Tabe 20,000 yen, 25,000 yen ■Autumn Mid-September to early November Yamanobe Kaiseki 20,000 yen, 25,000 yen, 30,000 yen Grilled Matsutake Special Course 50,000 yen to 70,000 yen Market price ■Winter Mid-November to end of March Tsuki Nabe 22,000 yen, 30,000 yen, selection ■Chair seats Mini Kaiseki 6,500 yen Ayu Manpuku Zen (Summer) 6,500 yen Ayu Manpuku Zen (Autumn) 8,000 yen *Tax and service charges are not included in all prices. *Mini Kaiseki and Ayu Manpuku Zen are only available at chair seats. *There are two seating options, starting at 11:30 and 13:00. Children under elementary school age are not allowed. Meals and lodging are for a minimum of two people. |
I've always wanted to go to this restaurant. I arrived in Kyoto early and gathered at the taxi stand at Kyoto Station at 9:40 in the morning. After about an hour's taxi ride, a charming restaurant appeared in the mountains. The quaint building and beautiful garden got me excited! On this day, we shared a spacious private room with eight people. We toasted with pomegranate juice. This juice was very delicious! We had champagne for the second half. ・Carp soup ・Hassun → Sushi with sweetfish roe, kinutamaki, red konnyaku, flower wasabi, roasted wild boar, kogoumi, and Tempura tempura ・Steamed wild eel in sake, with Japanese pepper soy sauce ・Carp, bamboo shoots, and roasted venison ・Moon (Asiatic black bear) and soft-shelled turtle soup ・Moon hotpot → In addition to bear meat, it also contains green onions, parsley, parsley root, watercress, and horse chestnut mochi. There were two hot pots, so I had wild yam rice porridge and udon noodles for the final course. I was impressed with the walnut Ice cream for the first time. Even people who don't like wild game can eat it. Bear meat with no strong flavor at all. In the photo, it looks like there is a lot of fat, but when you eat it, it is light and you can eat as much as you want. The celery was also delicious. I would have liked to have Ramen for the final course, but I lost the majority vote lol I don't like sticky things, so I didn't like wild yam after all. I wanted to eat Ramen with that broth! The situation of eating wild game in this location was also perfect, and I made a reservation for the summer sweetfish course and went home. I'm looking forward to the next time!