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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Izakaya Tsuriya

(居酒屋つりや)
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Last updated : 2022/11/02

Drink Menu

[Shiga local sake festival top prize-winning sake]

Konoizumi (dry) *Governor Award winning sake

JPY 528

(Junmai Daiginjo Yuijo) A masterpiece that won the Governor's Award for having the most points selected by about 200 supporters who were invited to participate in the ``Shiga Local Sake Party for Everyone''.

Taga (Umakuchi)

JPY 528

(Junmai Autumn Poetry) Made with 100% Taga-produced rice ``Autumn Poetry''. Mild flavor. It is characterized by a refreshing taste.

Light cherry blossoms (slightly dry)

JPY 528

(Special Honjozo) Made with Ginfubuki from Shiga Prefecture. It produces a mellow sake with a delicious flavor.

Hagino Ro (super dry red label)

JPY 528

(Special Junmai) A sharp, dry flavor with a firm richness and volume.

Naminone (super dry)

JPY 528

(Eato Kodori Junmai) A wonderful junmai sake with a dry mouthfeel and a rich flavor.

Dokan Ferry (Umamiguchi)

JPY 528

(Special pure rice unprocessed sake) A famous sake made from the sake rice "Watarifune" produced in Omi. A slightly sweet, well-balanced drink.

Asago (slightly spicy)

JPY 528

(Junmai) Although it is a little dry, it is mild and easy to drink.

Mitoku (Umakuchi)

JPY 528

(Yamahai Honjozo) Mitomikyu's standard sake that is most popular among locals. You can enjoy it cold or hot.

[National sake drinking]

Snow camellia (from Niigata)

JPY 418

(Junmai Daiginjo Yuijo) A masterpiece that won the Governor's Award for having the most points selected by about 200 supporters who were invited to participate in the ``Shiga Local Sake Party for Everyone''.

Biwa Sasanami (Saitama Prefecture)

JPY 418

(Junmai Sake) It has all the characteristics of our Junmai sake, such as a wide fruity aroma, a refreshing taste, and a refreshing taste.

Gozenzake NINE (Okayama Prefecture)

JPY 418

(Junmai Sake) A pure rice sake with a refreshing flavor that stands out from Omachi Yoneyama's richly fermented flavor and characteristic acidity.

Daisen Jusui (Yamagata Prefecture)

JPY 418

(Special Junmaishu) The aroma is reminiscent of Ginjo sake, and it is characterized by a rich flavor with plenty of umami and a satisfying drink.

Big Tiger (Yamagata Prefecture)

JPY 418

(Junmaishu) This is a junmaishu that is fermented thoroughly to the end using strong and energetic yeast and koji. A refreshing and dry drink that you won't get tired of drinking.

Ryoseki (Akita Prefecture)

JPY 418

(Junmaishu) A fruity junmaishu with a refreshing aroma and fruity taste that spreads in your mouth.

Ichinokura (Miyagi Prefecture)

JPY 418

(Special Junmai Sake) This is a special junmai sake that is carefully handcrafted using 100% rice from Miyagi Prefecture. The soft flavor of rice melts in a well-balanced manner, creating an elegant and deep flavor. Enjoy the sophisticated dry taste.

Yamazaru (Yamaguchi Prefecture)

JPY 418

(Junmai Sake) We propose to make sake that is dry but has a soft texture and becomes stronger and more delicious as it ages.We strive to make sake with a sharp taste while giving a vivid impression of richness and umami, and create sake with an ideal balance of taste. We aimed for

Daikoka (Shiga Prefecture)

JPY 418

(Junmaishu) A super dry junmaishu that brings out the flavor of rice. You can enjoy it either cold or hot.

Mansaku flower (Akita Prefecture)

JPY 418

(Junmai Sake) This is a popular and approachable junmai sake that has a fine-grained, gentle texture unique to snowy regions, goes well with soy sauce-flavored dishes, and is good cold or hot.

Rokkasen (Yamagata Prefecture)

JPY 418

(Junmai Super Dry) We will be selling a super dry Junmai sake using Dewa, a rice suitable for sake brewing from Yamagata Prefecture. The result is a sake with a fragrant, clean, and sharp taste. Please enjoy it.

Toko (Yamagata Prefecture)

JPY 418

(Junmaishu) Junmaishu is characterized by its mild rice flavor and matured, mellow texture. A versatile sake that is good both cold and hot.

Power of Rice Kameno (Yamagata Prefecture)

JPY 418

The legendary variety ``Kamenoo'' was born in 1891 by Mr. Kameji Abe of Shonai Town, Yamagata Prefecture.

Akitora Yamada Nishiki 80% polished rice (Kochi Prefecture)

JPY 418

(Junmaishu) It has a much more refreshing taste than the 80% rice polishing ratio, and it has a strong body and sharp taste.

Japanese sword (Shizuoka prefecture)

JPY 418

(Junmai Ginjo) In order to make Junmai sake more refreshing, the brewing period is longer than originally intended to slowly extract the alcohol. Although it is dry, it is not overtly spicy, making it a beautiful sake.

Yamaboshi (Yamagata Prefecture)

JPY 418

(Junmai Abelia) Junmai sake made with Tokyo University of Agriculture Abelia yeast. You'll never get tired of drinking it, with its gorgeous aroma and unique acidity.

Yone Tsuru Rice Power Drunk (Yamagata Prefecture)

JPY 418

(Special Junmai) ``Kamesu'' is a unique sake rice developed by Kometsuru, which is a variant of the phantom rice ``Kamenoo''. This is bottled sake that has been pasteurized only once. A pure rice sake with a soft flavor.

Urakasumi (Miyagi Prefecture)

JPY 418

A refreshing and well-balanced flavor that brings out the flavor of the rice.

<Beer>

Draft beer (medium)

JPY 605

<Warm sake>

Warm sake one go

JPY 495

<Highball (black knickers)>

Black knickers (single/double)

462 yen/660 yen

Biwasi

JPY 550

<Fruit wine>

Citron

JPY 550

lemon

JPY 550

<Cocktail>

campari soda

JPY 550

campari orange

JPY 550

shandygaff

JPY 550

cassis soda

JPY 550

cassis orange

JPY 550

<Chuhai>

lemon

JPY 495

lime

JPY 495

Yuzu

JPY 495

green apple

JPY 495

Kyoho

JPY 495

calpis

JPY 495

<Hard to obtain shochu>

Devil

JPY 1,078

Moriizou

JPY 1,650

Murao

JPY 1,320

<Best Shochu>

Sato (black)

JPY 880

The strength of the sweet potato and the solid, deep flavor

Isami

JPY 880

It is fragrant and has a soft texture, and when you put it in your mouth, the softness spreads.

Kenpachi Mugi

JPY 880

A fragrant aroma and a sweet, rich taste.

Manzen

JPY 880

Elegant aroma and sweet, soft drinking experience

Devil

JPY 1,078

A gentle flavor that you won't get tired of drinking that is unique to aged sake.

Murao

JPY 1,320

An exquisite dish with the taste and aroma of black koji.

Moriizou

JPY 1,650

Ripe, deep and mellow

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Izakaya Tsuriya
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

077-522-9699

Reservation Availability

Reservations available

Address

滋賀県大津市浜町9-28

Transportation

5-7 minutes walk from JR Otsu Station, Keihan Hamaotsu Station, and Keihan Shimanoseki Station.

256 meters from Shimanoseki.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:30)

  • Tue

    • Closed
  • Wed

    • 18:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

  • 火曜日定休日、年末年始は休み
    月1の火曜、水曜連休します。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

One

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://izakayatsuriya.jimdo.com/

PR for restaurants

Enjoy "fresh fish" caught by the owner himself and "local sake/Japanese sake" in a calm space ◎We also have a great value a la carte menu!