FAQ

コスパいいのに料理が美味くて酒が揃ってる!  2016・琵琶湖な旅 No2 : Izakaya Tsuriya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Izakaya Tsuriya

(居酒屋つりや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥1,000~¥1,999per head
  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.3
  • Cost performance4.0
  • Liquor/Drinks4.0
2016/10Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.3
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 1,000~JPY 1,999per head

Good value for money, delicious food, and plenty of alcohol! 2016・Lake Biwa Trip No.2

The eve of the Otsu Festival...After walking around Yoimiya, I stopped by [b:Tsuriya] for a quick drink. It was Izakaya (Japanese-style bar) where you could enjoy homemade food and a wide selection of shochu and sake at cheap prices. ■Location Chuo-dori Street stretches gently downhill from Otsu Station to Lake Biwa. It's a street that feels like a government district for Otsu (although the government offices are a little deeper). If anything, it's closer to Lake Biwa. Since it's a bar, I won't talk about parking. ■Exterior I visited at night, and the red lanterns and incandescent color of the signboard were inviting. Perhaps because the shop name is "Tsuriya", there is a fishhook drawn on the noren curtain. It's close to Lake Biwa, so I guess the owner likes fishing ((o(^-^)o)) ■Atmosphere of the restaurant The restaurant has 6 counter seats and 2 tables for 4 people. It was almost full when I visited. The atmosphere is that of an old Sushi, and it's not a fancy restaurant. I feel like it's perfect for everyday use. In fact, our first customers were local people. I would rather drink than watch Yoimiya! Drink! Something like that. In terms of generation, I'd say people in their 30s and above. It's not like the students are excited. There is only one clerk, the general manager and one person on the floor. If there is a problem, it would be that it is a little narrow. Whether this becomes difficult or tastes good depends on the person. I like the taste (lol) ■Cooking I had finished my meal and had a few drinks, so I had a light meal overall, but [b: The lineup of sake and shochu is quite impressive] . Apparently, there are 18 types selected by the All Japan Sake Tasting Championship champion. Plus, the flat price is 380 yen. It's 380 yen (No ゜ ο ゜) Noooooooooooo, just for the locals. When I tried to aim for something rare, it was out of stock (lol), so I actually ordered the special Junmai Nama Genshu [b: Dokan] (Ota Shuzo, Kusatsu City) and the Satsuma Potato Shochu [b: Red] Uma] on the lock (Hamada-ya, Kagoshima). What's so strange, Dokan? The manufacturer is Ota Sake Brewery...Dokan Ota? However, it seems like there is some local Shiga sake in Kusatsu, but that's okay. Either way, I was able to enjoy it with a rare alcoholic drink for Kanto Mon. First of all, the appetizer is Fried food and [b: boiled Simmered dish]...it has a homemade feel. The taste is also stained. After all, you can only drink alcohol at restaurants like this. Other options from the 380 yen menu include [b: Egg rolled in dashi soup], [b: Stir-fried young chicken nankotsu], and [b: Oden] several bottles (150-200 yen). I feel like if you order a dish that uses the ingredients, you're likely to get a lot of hits. The more labor-intensive the dishes, the tastier they are, so it would be a good idea to select menu items that can only be prepared by hand. Although the store may be difficult (;^_^A) It became a page of memories of a good trip.

Restaurant information

Details

Restaurant name
Izakaya Tsuriya
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

077-522-9699

Reservation Availability

Reservations available

Address

滋賀県大津市浜町9-28

Transportation

5-7 minutes walk from JR Otsu Station, Keihan Hamaotsu Station, and Keihan Shimanoseki Station.

256 meters from Shimanoseki.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:30)

  • Tue

    • Closed
  • Wed

    • 18:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

  • 火曜日定休日、年末年始は休み
    月1の火曜、水曜連休します。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

One

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://izakayatsuriya.jimdo.com/

PR for restaurants

Enjoy "fresh fish" caught by the owner himself and "local sake/Japanese sake" in a calm space ◎We also have a great value a la carte menu!