Menu : SPUTNIC

We can prepare dessert plates with illustrations and messages to celebrate anniversaries and birthdays with your loved ones. When making a reservation, please let us know what illustration or message you would like. We will provide fireworks, two types of cake, and Ice cream.

We will prepare a bouquet for your celebration on your behalf. The minimum fee for bouquet agency starts from 4000 yen. Prices may vary depending on the type of flower, desired color and size, etc. If you have any requests, please feel free to contact us.

A dish with Side Dishes made with seasonal vegetables, a combination of meat and spices, and pâté de campagne, which is carefully cooked. Please try it with Vin Nature wine.

This butter made with fermented butter and smoked dried figs, combined with rum from Shiga Prefecture and honey is like a dessert, and is a popular product at our store that can be used as an appetizer for meals or as an accompaniment to drinks.

A dish that combines the refreshing taste of fruit, the saltiness of Prosciutto, the sweetness of honey, the stimulation of black pepper, and the richness of mascarpone cheese. We offer different cooking methods depending on the seasonal fruits.

Carpaccio made with fish purchased that day. I try to make a dish that is visually pleasing by varying the ingredients and sauces that go with it.

Smoked potatoes add flavor to regular potato salad. It will be one of our popular menu items.

Hearts cooked at a low temperature have a unique texture and are even more delicious when eaten with alcohol. I would like to pair it with beer or highball.

We carefully roast vegetables from our own farm and vegetables from Shiga Prefecture. Please eat with two types of salt or two types of sauce.

The flavor of orange and the aroma of cumin give it a refreshing taste. First of all, please choose this dish and wine with a refreshing white or bubble.

食べ応えがあるようにお肉は少し荒めに、スパイスをしっかり効かせているので一口目のパンチがあるように仕上げております。

Assorted Japanese black beef ichibo, Chami pork salsacha, and roasted Japanese beef heart. The portions are large, so we recommend sharing them.

The natural flavor of Kuroge Wagyu beef meat and the slow cooking process make it surprisingly tender.

The slowly cooked pork retains moisture and is juicy. It goes great with the slightly spicy harissa sauce.

A rich carbonara made with three egg yolks. An adult version flavored with black pepper and sprinkled with Prosciutto and black truffles.

A simple yet flavorful pasta. We recommend melting fermented butter and mixing it with pasta before eating.

Genovese sauce with the refreshing scent of garland chrysanthemum wraps the ingredients and pasta.

The rich crab miso sauce clings tightly to the pasta, and then the aroma of spices wafts through your nose, creating a deep-flavored pasta dish.

A classic pizza. It is a simple yet profound dish with a balance of dough, cheese, and tomato sauce.

Our homemade thin crust pizza is chewy on the inside and crispy on the outside. The flavor of the mozzarella cheese and the sourness of the homemade tomato sauce will whet your appetite.

Plenty of honey and Gorgonzola cheese go well together among the many combinations of ingredients. It's even more delicious if you eat it with a little black pepper.

We were particular about the materials we used. Chocolate is couverture chocolate that melts in your mouth, the butter is fermented butter from Hokkaido, the sugar is sugar beet sugar, and the eggs are Ranno eggs, making it gluten-free. Enjoy the melt-in-your-mouth feel of raw chocolate and the rich aroma of roasted green tea.

We were particular about the materials we used. Chocolate is couverture chocolate that melts in your mouth, the butter is fermented butter from Hokkaido, the sugar is sugar beet sugar, and the eggs are Ranno eggs, making it gluten-free. Enjoy the melt-in-your-mouth feel of raw chocolate and the rich aroma of matcha.

We were particular about the materials we used. Chocolate is couverture chocolate that melts in your mouth, the butter is fermented butter from Hokkaido, the sugar is sugar beet sugar, and the eggs are Ranno eggs, making it gluten-free. Enjoy your meal with the rock salt served on the side and sprinkled with chocolate.

Tarts made with fruits that change with the seasons. Ice cream will be served with fruit.