Menu : Jitokko Kumiai

Sapporo Black Label 580 yen

Asahi Super Dry 690 yen Sapporo Lager Beer 630 yen

Dewar's 480 yen Strong whiskey + 210 yen

Coke Highball/Ginger Highball/Hyuganatsu Highball/Unshu Mikan Highball/Mango Highball (strong whiskey + 210 yen)

Strong whiskey + 210 yen

Hyuganatsu Sour / Unshu Mikan Sour v Otoko Plum Sour / Apple Cider Vinegar Sour / Yuzu Sour / Miyazaki Campbell Sour

Lemon Sour/Grapefruit Sour v Kishu Umeboshi Sour/Gari Sour/Refreshing Tomato Sour

Naka 480 yen

Frozen strawberry sour / frozen grape sour / frozen pine sour / frozen mango sour

Mix the spice bag with a stirrer to your desired consistency♪ (Rich Greffle Sour 580 yen / Rich Yuzu Herb Sour 630 yen)

We use Nishio Matcha, which is characterized by its dark color and rich flavor.

With its soft texture and refreshing taste, this is the representative alcoholic beverage from Hakkaisan that is good served cold or hot. ” The faint aroma of koji when heated is also one of the pleasures of this sake. (Takkuri 860 yen) [Place of origin: Niigata Prefecture Manufacturer: Hakkaisake Brewery: Honjozoshu]

Specially selected dry Honjozo with outstanding sharpness. Can be used for both cold and hot sake. One with high cost performance. (Takkuri 640 yen) [Place of origin: Miyagi Prefecture Manufacturer: Niizawa Jozoten Brewery: Honjozo sake]

Brewed with "Kurazuki Hanpeibei Yeast" that was born in a sake brewery. A bold and masculine sake that will impress sake connoisseurs.It is a warm and refreshing sake.

Tokkuri 1,130 yen

We use carefully selected fresh Kogane Sengan to create a shochu with a rich sweet potato taste and aroma, and a rich mouthfeel. It is 20 degrees, which is unique to Miyazaki. (Bottle 900ml 3,000 yen) [Place of origin: Miyazaki Prefecture Manufacturer: Shoro Shuzo Type: Potato shochu Alcohol content: 20% Ingredients: White koji]

A light and refreshing shochu with a refreshing and mellow taste. It is characterized by an elegant taste without any unpleasant taste. [Place of origin: Miyazaki Prefecture Manufacturer: Inoue Sake Brewery Type: Potato shochu Alcohol content: 20% Ingredients: White koji]

It has a rich flavor that takes advantage of the unique characteristics of black koji, and has a mellow taste that can only be achieved by aged and stored potato shochu. [Place of origin: Miyazaki Prefecture Manufacturer: Sakuranomine Sake Brewery Type: Potato shochu Alcohol content: 25% Ingredients: Black koji]

Listen to the voice of the moromi and brew with the climate. Black Koji Asahi Mannen has a structure that strongly reflects the climate of that year, so it is stored for each year without blending. [Place of Origin: Miyazaki Prefecture Manufacturer: Watanabe Sake Brewery Type: Potato Shochu Alcohol Content: 25% Ingredients: Black Koji]

The entire process is completely hand-made and carefully made, resulting in a delicious sake with a mellow aroma and richness. [Place of Origin: Miyazaki Prefecture Manufacturer: Furusawa Jozo Type: Potato Shochu Alcohol Content: 25% Ingredients: White Koji]

It has a well-balanced taste that has a strong umami but also a softness typical of Furusawa. [Place of Origin: Miyazaki Prefecture Manufacturer: Furusawa Jozo Type: Potato Shochu Alcohol Content: 25% Ingredients: White Koji]

Authentic shochu with the gentle sweetness of grains, black tea, and a strong, thick aroma. The taste is well-balanced with a solid structure and a sense of concentration, with a lingering aroma and complex flavor. [Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Potato Shochu Alcohol Content: 25% Ingredients: Black Koji]

Authentic Shochu A shochu brewed by hand using edible Miyazaki Beni with the themes of ``delicacy,'' ``harmony,'' and ``lingering flavor.'' It is characterized by the light aroma and sweetness characteristic of red sweet potatoes. [Place of origin: Miyazaki Prefecture Manufacturer: Kodama Jozo Type: Potato shochu Alcohol content: 25% Ingredients: White koji]

Authentic shochu with a gentle aroma and a mellow taste. It has a wide range of flavors and has a quality that lasts even when split. (Bottle 720ml 3,500 yen) [Place of origin: Miyazaki Prefecture Manufacturer: Kodama Jozo Type: Barley shochu]

Honkaku Shochu is made by atmospheric distillation and is characterized by its powerful and deep richness and flavor. The rich and long aftertaste has been well-received by sake drinkers, who say, ``You can enjoy the flavor of distilled spirits that rivals Western liquor.'' [Place of origin: Miyazaki Prefecture Manufacturer: Yanagita Sake Brewery Type: Barley shochu Alcohol content: 25%]

Honkaku Shochu: Elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light. [Place of origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley shochu Alcohol content: 25%]

It is made from Miyazaki's Hanakagura rice, which is suitable for sake brewing, and is brewed in a traditional manner using a unique yeast cultured in-house.It has a refreshing aroma and a mellow taste. [Place of origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Rice shochu Alcohol content: 25%]

Brown sugar shochu distilled under reduced pressure, named after the famous water used for brewing. A harmony of the tropical fruit aroma derived from Amami brown sugar and the gentle sweet aroma of brown sugar. It has a soft texture and a refreshing finish. [Place of origin: Okinawa Prefecture Manufacturer: Amami Oshima Sake Brewery Type: Brown sugar shochu]

Gyokuro tea/Oolong tea/Jasmine tea

Cassis Orange/Cassis Soda/Cassis Milk/Cassis Oolong/Cassis Jasmine

Takachiho Sake Brewery / Miyazaki / 14 degrees This is carefully made by a contracted plum grower in the JA Takachiho area and uses fully ripened plums grown in a village deep in the mountains. All Japan International Liquor Promotion Association Spring National Liquor Competition 2018 Grand Prize

Kobayashi Sake Brewery / Tochigi / 5% Fresh and juicy peach liquor made using a patented manufacturing method. Tenma Tenjin Plum Wine Tournament 2013 Liqueur Division Winner

Gyokuro tea/Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice

Hyuga Summer Squash/Mango Squash/Unshu Mikan Squash/Apple Cider Vinegar Squash/Yuzu Squash

Mangorgeous Mint Tea/Apple Cider Vinegar Ginger/Yuzu Green Tea